Quick and easy marble cake with rich chocolate frosting: a timeless treat for any occasion

Indulge in the delicious simplicity of our quick and easy marble cake, a baking masterpiece that marries the rich flavors of chocolate and vanilla in a visually stunning design. This cake is not only easy to make, but also incredibly satisfying, with a moist, tender crumb and decadent chocolate frosting that enhances its overall appeal. It's perfect for those who appreciate the classic charm of marble cakes but want a foolproof recipe that delivers consistent results.

Why you'll love it:

Our marble cake stands out for its simplicity of preparation and superb taste, making it a favorite of beginners and experienced bakers alike. The addition of yogurt ensures a moist texture, while the cocoa swirls bring a deep chocolate flavor that complements the light vanilla base. The simple elegance of this cake is matched by its delicious flavor profile, ensuring that each slice is as visually appealing as it is delicious.

Perfect occasion:

This marble cake is a versatile choice suitable for a wide range of events, from casual coffee breaks to elegant tea parties. It's a great birthday gift, a comforting weekend dessert, or a thoughtful homemade gift for friends and family. Its ease of preparation and satisfying taste make it ideal for festive celebrations or for any day that requires a special homemade touch.

Decorating Tips:

1. Chocolate Curls: Upgrade the chocolate frosting by sprinkling chocolate shavings on top for added texture and richness.
2. Powdered sugar: For a contrasting result, lightly sprinkle the top with powdered sugar just before serving.
3. Edible gold dust: For a more luxurious presentation, a touch of edible gold dust can give your cake a premium finish.
4. Fresh berries: Arrange fresh berries around the cake for a pop of color and a burst of freshness that complements the chocolate.

Ingredients:

• 200 grams of flour
• 3 eggs
• 150 grams of sugar
• 100 ml of oil
• 100 grams of yogurt (preferably Greek, but regular is fine)
• A pinch of salt
• A pinch of vanilla extract
• 1.5 teaspoons baking powder
• 1 tablespoon of cocoa powder mixed with 2 tablespoons of hot water

For the chocolate frosting:

• 130 grams of pastry chocolate
• 30 grams of butter
• 1 tablespoon of oil

Instructions:

1. Whisk together eggs, oil, vanilla extract, yogurt and sugar until smooth.
2. Sift in the flour and baking powder, then gently mix into the wet ingredients on low speed.
3. Separate some of the dough into another bowl, add the cocoa mixture and mix well.
4. Line a baking tin with baking paper, pour in the dark mixture first, then the light mixture. Shake lightly with a stick to obtain a marbled effect.
5. Bake in a preheated oven at 180°C (356°F) for approximately 35 minutes. Check with a toothpick after 30 minutes; if it comes out clean, the cake is done.
6. Let the cake cool, then transfer it to a serving plate.
7. For the icing, mix the chocolate, butter and oil and melt in the microwave, stirring occasionally, or over low heat.
8. Pour the icing over the cake and let it set at room temperature.

Appreciate!