Heavenly Strawberry Streusel Muffins: A sweet treat bursting with berry flavors and crunchy topping

These Strawberry Streusel Muffins combine the juicy sweetness of strawberries with a deliciously crunchy streusel topping, making them a perfect treat for any muffin lover. Featuring a soft, chewy crumb infused with bits of vanilla and white chocolate, each bite of these muffins is a delicious blend of textures and flavors. The streusel topping adds a satisfying crunch that complements the sweetness of the muffins, creating a bakery-quality treat right in your kitchen.

Why you'll love it:

These muffins are a wonderful combination of sweet and fruity flavors, enhanced by the luxurious addition of white chocolate. The Greek yogurt in the batter ensures that each muffin stays beautifully moist and tender, while the strawberries provide a fresh, tangy contrast. Whether you use fresh or frozen strawberries, these muffins are sure to bring a burst of berry flavor to your palate, making them a fantastic option for breakfast, brunch, or a sweet afternoon snack.

Perfect occasion:

Strawberry Streusel Muffins are ideal for many occasions. Serve them at a casual breakfast, as part of a brunch buffet, or take them to a picnic or potluck. They also make a wonderful gift for Mother's Day, Easter or as a sweet gesture to brighten someone's day. Take them to school or work lunches for a delicious midday treat that's sure to impress.

Decorating Tips:

replaces the word nice with empty make these muffins even more appetizing, you can garnish them with a small slice of strawberry or a drizzle of melted white chocolate before serving. A sprinkle of powdered sugar on top of the streusel can also add an extra touch of sweetness and make them even more tempting. If you're feeling extra festive, edible glitter or colored sugar sprinkled on the muffins before baking can add a fun touch.

Ingredients for Streusel:

• 25 g unsalted butter, melted
• 35g caster sugar
• 55g flour

Ingredients for the muffins:

• 75 g unsalted butter, melted
• 100g caster sugar
• 1 egg, at room temperature
• 1/2 teaspoon vanilla extract
• 55 g of Greek yogurt
• 45g of milk
• 145g flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 120 g chopped strawberries (fresh or frozen)
• 65 g chopped white chocolate

Instructions:

1. Prepare the streusel:
   • In a small bowl, mix together the melted butter, granulated sugar and flour until crumbly. Put aside.
2. Prepare the muffin batter:
   • Preheat the oven to 220°C (428°F) and line a muffin tin with paper liners.
   • In a large bowl, whisk together the melted butter and caster sugar. Add the egg and vanilla extract, mixing until well combined.
   • Stir in Greek yogurt and milk until smooth.
   • Sift together the flour, baking powder and salt. Gradually add to wet ingredients, mixing until incorporated.
   • Add the chopped strawberries and white chocolate.
3. Assemble and bake:
   • Divide the batter evenly into the prepared muffin cups. Sprinkle each generously with the prepared streusel topping.
   • Bake at 220°C for 5 minutes, then reduce the oven temperature to 175°C (347°F) and continue baking for a further 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
4. Serve:
   • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious Strawberry Streusel Muffins, a delicious treat that combines the freshness of strawberries with the sweet crunch of streusel topping in every bite!