Luxurious Lotus Biscuit Tiramisu: A decadent take on a classic Italian dessert with creamy layers and rich ganache

This Lotus Cookie Tiramisu takes the classic Italian dessert to a new level of indulgence, incorporating the caramelized sweetness of Lotus cookies in both the creamy filling and rich ganache. replaces the word nice with emptypped with soft, milk-soaked ladyfingers, this dessert combines the smooth, rich texture of mascarpone and whipped cream with the distinctive flavor of Lotus spread, creating an unforgettable dessert experience.

Why you'll love it:

The unique twist of using Lotus biscuits in this tiramisu adds a delicious crunch and deep caramel flavor that perfectly complements the creamy mascarpone mixture. This version of tiramisu doesn't use coffee, making it a fantastic option for those who prefer to avoid caffeine while still enjoying rich, creamy desserts. Each bite offers a perfect blend of textures, from soft ladyfingers to crunchy biscuit pieces, topped with a silky ganache that perfectly complements the dish.

Perfect occasion:

This Lotus Biscuit Tiramisu is perfect for celebrations, dinner parties, or any occasion that calls for a dessert that is both elegant and satisfying. It's a great choice for holiday gatherings, where a show-stopping dessert is a must. This tiramisu can also serve as a luxurious treat for a special weekend family dinner or a comforting dessert to liven up a casual gathering with friends.

Decorating Tips:

For an impressive presentation, consider sprinkling the top with crushed Lotus biscuits or a light dusting of cocoa powder before serving. You can also add some chocolate shavings or a drizzle of caramel sauce for more style. Serve each piece with a dollop of whipped cream and a sprinkle of edible gold dust for an extra touch of luxury.

Ingredients:

• 1 pack of boudoirs
• 500 g of mascarpone
• 500 ml heavy cream
• 200g powdered sugar
• 2 sachets of vanilla sugar
• 200 g crushed Lotus biscuits
• ganache
• Melted lotus spread for garnish

Instructions:

1. Start by soaking the ladyfingers in milk and place them in a dish to form the first layer.
2. In a bowl, whisk the mascarpone with the powdered sugar and vanilla sugar until smooth.
3. Gradually add the heavy cream to the mascarpone mixture and continue mixing until well combined and creamy.
4. Gently fold in the crushed Lotus biscuits.
5. Evenly distribute half of the mascarpone mixture over the ladyfingers.
6. Add another layer of soaked ladyfingers on top of the cream.
7. Cover this second layer of ladyfingers with the rest of the mascarpone mixture.
8. Pour the melted Lotus paste on top to create the ganache layer.
9. Refrigerate the tiramisu for 2-3 hours to allow it to set and the flavors to meld.

Preparation of the ganache:

• Melt the Lotus spread in a bain-marie or in the microwave, taking care not to burn it.
• Once melted, let it cool slightly before pouring it over the tiramisu.

Enjoy this luxurious Lotus Cookie Tiramisu, a decadent dessert that combines the classic elements of tiramisu with the unique twist of Lotus Cookies, delivering a rich, creamy and utterly delicious dessert experience!