Heavenly homemade banana bread with crunchy nuts and optional chocolate

Treat yourself to the comforting delight of homemade banana bread, a recipe loved for its moist texture and rich flavor. Enhanced with the crunch of walnuts and an optional sprinkle of chocolate, this banana bread strikes the perfect balance of sweetness and nutty depth, making it a treat you'll want to make again and again.

Why you'll love it:
This banana bread recipe is simple, satisfying and versatile. It allows customization of sweetness and complements, meeting all taste preferences. Whether you prefer it classic or decadent dotted with chocolate, each slice is a moist, flavorful escape into oven-baked bliss.

Perfect occasion:
Perfect for breakfast, a between-meal snack, or as a thoughtful homemade gift, this banana bread shines at casual get-togethers, potlucks, or as a comforting treat during the colder months. It's also a great way to use up overripe bananas in a delicious way.

Decorating Tips:
Before baking, consider topping the bread with a pinch of raw sugar for a delicious crunch. A drizzle of melted chocolate or a dusting of powdered sugar after baking can add an elegant touch. Serve each slice with a little butter or a dollop of whipped cream for added decadence. Ingredients:

• Bananas – 3
• Egg – 1
• Flour – 1 and 3/4 cups
• Butter – 1/3 cup, melted
• Nuts – 1 cup, chopped (or any favorite nut)
• Sugar – 1/2 cup (adjust to taste, sweetener can be substituted)
• Baking soda – 1/2 teaspoon
• Salt – 1/3 teaspoon

Instructions:

1. Mash the bananas with a fork until smooth.
2. Add the melted butter, egg, sugar and salt to the mashed bananas and mix well.
3. Add the chopped nuts.
4. Sift in the flour and baking soda and mix until well combined, being careful not to overmix.
5. Butter a cake mold and transfer the dough into it.
6. Optionally, make a lengthwise cut in the top of the dough and sprinkle with chocolate chips and other nuts.
7. Preheat the oven to 350°F (180°C) and bake for approximately 45 to 60 minutes. Check the cooking with a wooden skewer which should come out clean.
8. After baking, remove the bread from the oven and let it rest for 10 to 15 minutes before slicing.

Enjoy this delicious banana bread, warm or at room temperature, as a treat that brings comfort and joy with every bite!