Berry Cheesecake Muffins: A Deliciously Flavored Treat for Quick and Easy Baking

Release the delicious aroma of baking throughout your home with these Berry Cheesecake Muffins. Combining the lightness of airy muffins with the rich, creamy texture of cheesecake, this recipe incorporates a burst of juicy berries for the perfect balance of flavors. Quick to prepare and even quicker to disappear from the plate, these muffins are a guaranteed hit for any baking lover.

Why you will love this recipe: These muffins offer a delicious twist on the classic treat by incorporating a cheesecake layer that adds decadent richness. Using Greek yogurt in the dough not only improves the texture, making it incredibly moist, but also adds a light flavor that complements the sweetness of the berries and cheesecake. Perfect for those who like their treats fruity and creamy!

Perfect occasion: Berry Cheesecake Muffins are ideal for brunch, afternoon tea or as a sweet treat to enjoy any time of day. They're also perfect for school events, bake sales, or informal get-togethers. Serve them fresh for Mother's Day, during a spring picnic or during the end-of-year holidays to brighten up the holiday table.

Decorating Tips: For a beautiful, professional finish, dust the tops of these muffins with powdered sugar or a light drizzle of vanilla frosting before serving. replaces the word nice with empty make them even more special, add a fresh berry to each muffin right after baking. If you're feeling adventurous, mix a variety of berries into the batter to create a colorful and tasty surprise in every bite.

Ingredients:

• Muffin batter:
  • 2 eggs
  • 110 g of sugar
  • 150 g of Greek yogurt
  • 60 ml of vegetable oil
  • 200g berries (e.g. frozen cherries)
  • 1 teaspoon cornstarch (if using frozen berries)
  • 220 g of flour
  • 7 g of baking powder
  • A pinch of salt
• Cheesecake filling:
  • 180 g of fresh cheese
  • 10 g of vanilla sugar
  • 75 g of sugar
  • 1 teaspoon of cornstarch
• Streusel topping:
  • 60 g of flour
  • 60 g of sugar
  • 30 g of unsalted butter

Instructions:

1. Whisk the eggs with the sugar until foamy, about 5 minutes. Add the yogurt and oil, then add the sifted dry ingredients. Mix the berries with the cornstarch and gently fold into the dough.
2. For the cheesecake filling, mix the cream cheese with the sugar and cornstarch until smooth.
3. For the streusel, combine the flour and sugar, then incorporate the butter with your hands until the mixture resembles fine crumbs.
4. Assemble the muffins: Spoon a tablespoon of muffin batter into each muffin cup, add a teaspoon of cheesecake filling, top with a little more muffin batter and sprinkle with streusel. Fill each muffin cup halfway.
5. Bake in a preheated oven at 180°C for 20 to 25 minutes, depending on the efficiency of your oven.

Enjoy these Berry Cheesecake Muffins as a wonderful blend of fruity and creamy flavors in every bite!