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Sumptuous chocolate chip rolls: a sweet and moist delight

Sumptuous chocolate chip rolls: a sweet and moist delight

Embark on a culinary journey with these sumptuous chocolate chip rolls, a simple yet delicious recipe perfect for any chocolate lover. These buns combine the soft, springy texture of freshly baked bread with the sweet indulgence of chocolate chips. The recipe is simple, making it a wonderful baking project for both beginners and experienced bakers. Each roll is a tender bite of heaven, with melted chocolate chips adding a touch of flavor to the moist dough.

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Why you'll love it: These chocolate chip rolls are irresistible with their perfect blend of moist bread and sweet chocolate. They're not too sweet, making them ideal for breakfast, a snack, or even dessert. The process of kneading and watching the dough rise is therapeutic, and the aroma of baking bread mixed with chocolate is comforting. Enjoy these warm buns for a melt-in-the-mouth experience that brings joy and warmth anytime.

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Perfect occasion: These chocolate buns are perfect for a cozy morning breakfast, a delicious brunch, or as a comforting snack during family movie night. They can also be served at informal get-togethers, potlucks, or as treats in children's lunch boxes. Their versatility makes them a favorite for any occasion and they're sure to bring smiles around the table.

Decorating Tips: Once baked, these buns can be dusted with powdered sugar for a touch of elegance, or drizzled with a simple vanilla or chocolate glaze to enhance their sweetness. For a festive touch during the holidays, add colorful sprinkles on top of the icing. Serving these rolls on a platter covered with a decorative napkin adds to their appeal, making them even more inviting.

Ingredients:

  • 300 g of flour
  • 3 tablespoons of sugar
  • 1 sachet of vanilla sugar
  • 1 egg, plus 1 more for brushing
  • 1 packet of dry yeast
  • A pinch of salt
  • 50 ml of sunflower oil
  • 120 ml of milk or lukewarm water
  • Chocolate chips, of your choice
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Instructions:

  1. Start by combining all the dry ingredients in a large mixing bowl. Gradually add the wet ingredients (egg, oil and milk or warm water) and knead until the dough becomes elastic and smooth.
  2. Briefly stir in the chocolate chips until they are evenly distributed throughout the batter.
  3. Transfer the dough to a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1 hour.
  4. Once risen, divide the dough into 8 to 10 equal portions and shape each into a ball. Place these balls on a baking sheet lined with parchment paper and let them rise again for about 30 minutes.
  5. Brush the tops of the buns with a beaten egg to give them a nice golden finish. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 15 to 20 minutes or until golden brown.
  6. Remove from the oven and immediately cover the rolls with a towel to keep them soft.

Enjoy the delicious warmth and softness of your homemade chocolate chip rolls!

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