Deliciously sweet jam biscuits: a burst of berry flavor in every bite

Treat yourself to the simple pleasures of homemade jam biscuits, featuring a buttery base filled with the vibrant flavors of raspberry or strawberry jam. These cookies are soft and crumbly, with a lovely contrast of sweet icing sugar and tangy berry jam. Whether shaped into classic rounds or creative designs, they're as fun to make as they are to eat.

Why you will love it

These jam biscuits offer a delicious texture and taste that can satisfy any sweet tooth. The option to use raspberry or strawberry jam allows you to customize the cookies to your preferences or what you have on hand. Additionally, the touch of vanilla sugar, although optional, adds a subtle flavor that enhances the overall aroma and depth of the cookies.

Perfect opportunity

These cookies are perfect for tea parties, holiday get-togethers, or as a treat to brighten your day. They are also perfect for cooking with children, offering a simple and fun way to introduce them to the joys of baking.

Decorating Tips

For an extra touch of elegance, you can sprinkle the cookies with a little more icing sugar once cooled. If you want to make them for a special occasion, consider using cookie cutters with fun shapes like hearts or stars. You can also top each cookie with a different type of jam to create a colorful assortment.

• Ingredients:
  • 2 cups plain flour (you may need more if the dough is too soft)
  • 150g soft butter
  • 1 medium egg
  • 1/2 cup icing sugar
  • 5g vanilla sugar (optional)
  • Raspberry or strawberry jam (if needed)
• Instructions:
  1. In a large mixing bowl, combine the flour, softened butter, egg, icing sugar and vanilla sugar (if using). Mix until a cohesive dough forms.
  2. If the dough is too sticky, gradually add flour until it reaches a workable consistency.
  3. Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.
  4. Once cooled, roll out the dough on a lightly floured surface and shape it as desired. You can use a cookie cutter to get uniform shapes.
  5. Preheat your oven to 175°C (347°F).
  6. Place the shaped dough on a baking sheet lined with parchment paper. Make a small hollow in the center of each biscuit and fill it with a spoonful of jam.
  7. Bake in the preheated oven for 10 to 12 minutes or until the edges just begin to turn golden brown.
  8. Remove from the oven and leave to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

I hope you try and enjoy these jam cookies! It's a sweet treat that brings joy with every bite.