Decadent Chocolate Cake Filled with Creamy Cottage Cheese: A Heavenly Dessert for Any Occasion

Experience the ultimate indulgence with this chocolate cake topped with a creamy cottage cheese filling. This cake combines the rich, deep flavors of cocoa with the creamy, light texture of cottage cheese, creating a delicious contrast that is sure to satisfy all your dessert cravings.

Why you'll love it: The soft, moist chocolate sponge combined with the subtle sweetness and richness of the cottage cheese filling make this cake a perfect choice for those who like their desserts rich but not too sweet. Its creamy texture and chocolatey goodness make each slice irresistibly good.

Perfect occasion: This cake is a fantastic choice for celebrations, whether it's a birthday, anniversary or festive gathering. It's also perfect for a warm family dessert or as a special weekend gift to enjoy with friends over coffee.

Decorating Tips: replaces the word nice with emptyp the cake with a dusting of cocoa powder or drizzle with melted chocolate for an extra touch of elegance. If you're feeling fancy, add swirls of whipped cream and some berries for a pop of color and freshness.

Ingredients for the chocolate cookie:

• 1 and 1/3 cup all-purpose flour
• 4 eggs
• 1/4 cup cocoa powder
• 2/3 cup sugar
• 2 teaspoons of yeast
• 1/3 cup odorless vegetable oil
• A pinch of salt

Ingredients for cottage cheese filling:

• 8.8 ounces smooth cottage cheese
• 1 egg
• 1.5 tablespoons cornstarch
• 3 tablespoons of sugar
• 1 tablespoon of vanilla sugar

Instructions:

1. Start with the biscuit by whisking the eggs with a pinch of salt for a minute.
2. Gradually add the sugar while continuing to beat for 7 to 10 minutes until the mixture is light and has increased in volume.
3. Gently incorporate the vegetable oil.
4. Sift together the baking powder, cocoa and flour, then slowly incorporate these dry ingredients into the dough at low speed.
5. Pour the dough into an oiled baking dish.
6. Prepare the cottage cheese filling by mixing all the ingredients until smooth, then transfer it to a piping bag. Create strips of filling on the dough horizontally and vertically.
7. Bake in a preheated 350°F (180°C) oven for 40 minutes. Check the cooking with a wooden skewer. If the cake is browning too much but is still raw inside, cover it with foil.
8. Let the cake cool before serving.

Savor the luscious layers of chocolate and creamy cottage cheese in this exquisite cake, perfect for any dessert lover!