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Divine Small Batch Chocolate Chunk Cookies: Delight in Every Bite

Divine Small Batch Chocolate Chunk Cookies: Delight in Every Bite

Treat yourself to the simple pleasure of baking with this delicious, small-batch chocolate chunk cookie recipe. Perfect for those times when you're craving something sweet but don't want to make a huge batch, these cookies offer the perfect blend of crunchy edges and gooey chocolate chunks that melt wonderfully in your mouth.

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Why you'll love it: These cookies are easy to make, requiring just a few basic ingredients and a little time. The use of white and brown sugars gives them a lovely depth of flavor and texture, ensuring that each bite is as satisfying as the last. Adding dark chocolate chunks instead of chips provides a rich and decadent experience.

Perfect occasion: This recipe is perfect for a leisurely afternoon, a special dessert for a dinner at home, or a thoughtful handmade gift for a friend. Whether it's a cozy evening or a casual get-together, these cookies will make the moment special.

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Decorating Tips: replaces the word nice with empty make these cookies even more tempting, consider drizzling them with a little melted white or milk chocolate once cooled. A pinch of sea salt can also enhance the flavor of the chocolate, adding an elegant touch to these delicious treats.

Ingredients:

  • 60 grams of softened butter
  • 1/4 cup granulated sugar
  • 2 tablespoons of brown sugar
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1 egg yolk
  • 1 teaspoon of vanilla extract
  • 70 grams of dark chocolate, roughly chopped
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Instructions:

  1. In a mixing bowl, beat together the butter and both sugars until the mixture is light and fluffy.
  2. Stir in egg yolk and vanilla extract until well combined.
  3. Gradually add the flour, baking soda, and salt to the creamed mixture, stirring until everything is well combined.
  4. Add the chopped dark chocolate.
  5. Using a spoon, spread the dough onto a baking sheet lined with parchment paper. Space the cookies well.
  6. Chill the dough in the refrigerator for 30 minutes.
  7. Preheat your oven to 175°C (350°F).
  8. Bake the cookies for 15 to 20 minutes or until golden brown.
  9. If the cookies spread while baking, don't worry! Simply use a mug to gently reshape them into rounds while they're still warm.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
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Enjoy these wonderfully simple and delicious chocolate chunk cookies!

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