Berry Delight tiramisu style: a succulent fusion dessert with berries and cream

Berry Delight tiramisu style: a succulent fusion dessert with berries and cream

Discover the captivating flavors of this Berry Delight, a dessert inspired by classic Italian tiramisu, but with a fruity twist. Instead of traditional coffee flavors, this dessert delights in the natural sweetness and tartness of mixed berries, layered between soft, absorbent ladyfingers soaked in sweet milk. replaces the word nice with emptypped with a creamy mascarpone mixture, this dessert offers a refreshing take on a beloved classic.


Why you'll love it:

  • Fruity and Fresh: Using mixed berries provides a vibrant and refreshing flavor, perfect for any season.
  • Creamy and delicious: The combination of mascarpone and whipped cream creates a creamy and rich texture that pairs wonderfully with crispy ladyfingers.
  • Simple but elegant: This dessert is simple to prepare but has a sophisticated look and taste that will impress guests.
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Perfect occasion: This Berry Delight is ideal for spring and summer gatherings, brunches or as a delicious end to a festive meal. It's also perfect for those looking for a light yet decadent dessert for special occasions like birthdays or anniversary celebrations.

Decorating Tips:

  • Garnish with fresh berries to add color and texture.
  • Sprinkle a light dusting of powdered sugar on top for a soft, photogenic finish.
  • Add a few mint leaves for a pop of color and a refreshing contrast to the sweet berries.


  • 18-20 boudoirs
  • 100 ml of milk
  • 10g of sugar

Cream mixture:

  • 250 g of mascarpone
  • 265 g whipped cream
  • 80g of sugar
  • 1 teaspoon of vanilla extract
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Berry puree:

  • 280 g mixed berries
  • 40g of sugar
  • 5g lemon juice


  1. Mix 100 ml of milk with 10 g of sugar. Briefly dip each boudoir in the sweetened milk, then arrange them in a single layer on a serving dish.
  2. For the berry puree, blend the mixed berries with 40g sugar and 5g lemon juice until smooth.
  3. In another bowl, whisk together the mascarpone, whipped cream, 80g sugar and vanilla extract until the mixture is stiff and holds peaks.
  4. Spread half of the mascarpone cream over the layer of soaked ladyfingers.
  5. Pour the berry puree over the cream layer, then add another layer of soaked ladyfingers.
  6. Garnish with the remaining mascarpone cream.
  7. Chill in the refrigerator for several hours until set.
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Enjoy this Tiramisu Berry Delight-style dessert, a creamy and fruity creation that offers a wonderful twist on traditional Tiramisu, perfect for any dessert lover looking for something unique and delicious!

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