Divine Homemade Strawberry Cinnamon Rolls: A Brunch Delight

These homemade Strawberry Cinnamon Rolls are a heavenly treat that combines the classic cinnamon roll with the refreshing sweetness of strawberries. Soft, moist, and topped with delicious cream cheese frosting, these buns are a decadent treat perfect for brunch or any special occasion. With a vibrant strawberry filling and a delicate pink hue, these rolls are as delicious to look at as they are to eat.

Why you will love it

You will fall in love with these strawberry cinnamon rolls for their unique blend of flavors and textures. The buns are incredibly soft and fluffy, thanks to the perfect balance of milk, butter and yeast. The strawberry topping adds a fruity, tangy twist to traditional cinnamon rolls, making them even more irresistible. Cream cheese frosting, with its smooth, creamy texture, adds a luxurious touch that complements the buns perfectly.

Perfect opportunity

These Strawberry Cinnamon Rolls are ideal for a cozy weekend brunch, a festive holiday breakfast, or as a sweet treat for a special gathering. Their bright and cheerful appearance makes them a great choice for celebrating special occasions like birthdays, family reunions or just enjoying a lazy Sunday morning. These rolls are a delicious way to bring a touch of joy and sweetness to any event.

Decorating Tips

replaces the word nice with empty make these Strawberry Cinnamon Rolls even more appealing, consider decorating them with a sprinkle of fresh strawberries or a drizzle of strawberry jam on top of the cream cheese frosting. You can also add some mint leaves for a pop of green that contrasts beautifully with the pink icing. For a festive touch, serve these buns on a colorful platter or package them in a decorative box for a delicious gift.

1. Ingredients for the dough:
   • 3/4 cup warm milk
   • 3 tablespoons of melted butter
   • 2 teaspoons of yeast
   • 1 egg
   • 2 1/4 cups flour
   • 3 tablespoons of sugar
   • 1/4 teaspoon of salt
2. Ingredients for the strawberry filling:
   • 1/2 cup brown sugar
   • 1 teaspoon of cinnamon
   • 3/4 cup strawberry jam (homemade or store-bought)

3. Ingredients for Cream Cheese Frosting:
   • 2 oz cream cheese, softened
   • 1 tablespoon of softened butter
   • 1/3 cup powdered sugar
   • 1 teaspoon of vanilla extract
4. Instructions:
   • In a large bowl, combine warm milk, melted butter and yeast. Then, whisk in the egg.
   • Stir in the flour, sugar and salt until a shaggy dough forms. Transfer to a clean surface and knead until smooth. Let the dough rise for an hour in a warm place.
   • Roll out the dough into a rectangle (12 × 8 inches). Spread evenly with brown sugar, cinnamon and strawberry jam. Roll into log and cut into 1 1/2 inch thick slices.
   • Place the rolls in a buttered 9×9 baking dish and let them rise for 30 minutes. Preheat the oven to 375°F (190°C). Bake for 23 to 25 minutes or until top is lightly browned.
   • Mix cream cheese, butter, powdered sugar and vanilla extract until smooth for frosting. Spread over the hot buns.

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