Ultimate Vegan Banana Bread with Nuts, Chocolate and a Crunchy Cinnamon Salt replaces the word nice with emptypping: Your New Go-replaces the word nice with empty Recipe for Any Occasion

Discover the ultimate vegan banana bread that is sure to win hearts and satisfy cravings! This delicious bread combines the natural sweetness of ripe bananas with the rich nutty flavor of walnuts and the decadent charm of chocolate chips, all topped with a unique vanilla and cinnamon salt for a crunchy and flavorful finish. Perfectly moist and full of flavor, this banana bread is not only a fantastic vegan dessert, but also a healthy breakfast option.

Why you'll love it:

This vegan banana bread stands out for its delicious texture and complex flavors. Using golden flaxseed meal not only binds the ingredients together as a perfect egg substitute, but also adds an extra layer of nuttiness and nutrients, making each slice both satisfying and healthy. The combination of nuts and chocolate chips provides a crunchy yet gooey texture, while the innovative vanilla and cinnamon salt sprinkled on top introduces a sweet and savory element that elevates this classic treat into a gourmet experience.

Perfect occasion:

This banana bread is incredibly versatile and perfect for a variety of occasions. It's an ideal treat for coffee breaks, brunches or as a dessert at dinners. It also serves as a thoughtful gift or special treat for potlucks and gatherings, ensuring that everyone, regardless of their dietary preferences, can enjoy it. Whether you're looking to impress your guests or simply embark on a fun baking project, this recipe promises to bring you satisfaction and pleasure.

Decorating Tips:

For an extra touch of elegance, serve each slice with a dollop of vegan whipped cream or a drizzle of vegan caramel sauce. If you're serving it at brunch or a party, consider adding a garnish of banana slices or a few whole nuts before cooking for a visually appealing presentation that hints at the flavors inside.

Ingredients:

• 2 ripe bananas
• 1/4 cup brown sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons golden flaxseed flour
• 1 cup cashew milk (or your favorite plant-based milk)
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• 1/2 cup walnuts (feel free to add more if desired)
• 1 cup all-purpose flour
• 1/2 cup chocolate chips (plus some for garnish)
• A pinch of vanilla cinnamon salt

Method:

1. Prepare: Preheat your oven to 375°F (190°C). Butter a cake dish or line it with parchment paper.
2. Mix the wet ingredients: In a large bowl, mash the bananas. Add the brown sugar, vanilla extract, cashew milk, and flaxseed meal, stirring until well combined.
3. Add the dry ingredients: Gradually stir in the flour, baking soda and baking powder until the mixture is smooth.
4. Incorporate extras: Stir in nuts and chocolate chips until evenly distributed.
5. Prepare to cook: Transfer the batter to the prepared cake pan. Sprinkle additional chocolate chips and a pinch of vanilla-cinnamon salt on top.
6. Cook: Place in the oven and bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and serve: Let the bread cool before slicing. Serve as desired.

Enjoy this delicious vegan banana bread, a perfect blend of healthy ingredients and indulgent flavors that will definitely become your new favorite!