Luscious Caramel, Apple and Cinnamon Rolls: A sweet twist on a classic favorite

Indulge in the warm, comforting flavors of fall with these Caramel, Apple and Cinnamon Rolls. This recipe combines the spicy sweetness of apples with a rich, homemade caramel, all rolled into a soft, chewy dough. Each bite is a delicious blend of gooey caramel, tender apples and aromatic cinnamon wrapped in a soft bun.

Why you will love this recipe: These Caramel, Apple and Cinnamon Rolls are irresistibly delicious with their perfect balance of sweetness and spice. Homemade caramel adds a luxurious touch that elevates these rolls from ordinary to extraordinary. Plus, the joy of taking apart a freshly baked bun, hot and dripping with caramel, is an experience like no other.

Perfect occasion: These cinnamon rolls are perfect for a cozy weekend breakfast, a special brunch, or a festive treat during the fall season. They're also perfect for holiday mornings, bringing a great start to any celebration.

Decorating Tips: For an extra special touch, drizzle extra caramel over the buns once they have cooled slightly. You can also sprinkle a pinch of powdered sugar or a few finely chopped nuts for added texture and flavor. Serving them on a platter with a sprinkle of cinnamon sticks or fall leaves as decoration can enhance the festive mood.

Ingredients:

• Dough:
  • 1/4 cup fine white sugar
  • 2 teaspoons of salt
  • 7 oz unsalted butter, softened
  • 7 ounces of milk
  • 4.5 cups bread flour
  • 2 eggs
  • 2 teaspoons instant yeast

• Filling:
  • 1 1/4 cup dark brown sugar
  • 5 oz unsalted butter, softened
  • 2 green apples, chopped
  • 1 tablespoon of cinnamon
• Caramel:
  • 1 cup of white sugar
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup heavy cream
  • 1/4 teaspoon of salt

Directions:

1. Prepare the dough: In a large bowl, combine sugar, salt, softened butter, milk, bread flour, eggs and yeast. Mix well for a few minutes, then knead until the dough is smooth and elastic. Let the dough rise in a warm place for about 1 hour.
2. Make the filling: While the dough is rising, combine the softened butter, brown sugar and cinnamon in a bowl. Refrigerate the mixture to firm it up, making it easier to handle later. Cut the green apples into small pieces.
3. Assemble the rolls: Roll out the risen dough into a rectangle measuring approximately 90 x 45 cm. Spread the chilled filling evenly on the dough and distribute the chopped apples on top. Carefully roll the dough into a log and use string or a sharp knife to cut it into rolls.
4. Cook: Place the rolls in a baking dish, leaving some space between them to allow for expansion. Apply an egg wash (beat an egg with a little milk) to each roll. Bake in a preheated 375°F (190°C) oven for about 30 to 35 minutes, or until golden brown.
5. Add the caramel: While the buns are hot, pour the freshly made caramel over them.

Enjoy these warm, gooey and utterly delicious Caramel Apple Cinnamon Rolls, perfect for a sweet treat any time of day!