Divine Three-Ingredient Chocolate Truffles: A Simple Yet Luxurious Treat

Divine Three-Ingredient Chocolate Truffles: A Simple Yet Luxurious Treat

Make delicious chocolate truffles with just three main ingredients. This recipe combines the rich flavors of milk and dark chocolate with creamy butter and heavy cream, resulting in velvety, cocoa powder-dusted truffles for an extra touch of decadence. Perfect for chocolate lovers, these truffles are as delicious to prepare as they are to eat.


Why you'll love it:

  • Simple Ingredients: Only three basic ingredients are needed to create these luxurious truffles, making them accessible to any home cook.
  • Versatile and customizable: Choose your favorite types of chocolate to tailor the flavor and experiment with different coatings like nuts or chips.
  • Perfect for gifting: These truffles make a beautiful and thoughtful homemade gift that is sure to impress.

Perfect occasion:

These chocolate truffles are ideal for special occasions such as Valentine's Day, birthdays and holidays. They're also perfect for dinner parties, as a treat to end the meal, or just when you want to treat yourself to a little chocolate luxury.

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Decorating Tips:

  • Variety of coatings: Roll the truffles in different coatings like crushed nuts, powdered sugar or finely ground coffee for an assortment of flavors and textures.
  • Elegant presentation: Arrange them in mini cupcake molds and arrange them in a decorative box or on a fancy plate for serving.
  • Magical drizzle: For an extra glamorous look, drizzle the truffles with white or colored chocolate before final cooling.


  • 3 chocolate bars (combination of two milk chocolates and one dark chocolate)
  • 3/4 cup heavy cream
  • 1/4 cup butter
  • Cocoa powder for rolling (optional)


  1. Warming cream: In a saucepan, heat the heavy cream until simmering but not boiling.
  2. replaces the word nice with empty melt chocolate: Add the chopped chocolate to the cream and stir continuously until the mixture is smooth and creamy.
  3. Add butter: Add the butter, stirring until it is completely melted and the mixture is smooth.
  4. Cool and set: Pour the chocolate mixture into a bowl and let it cool. Cover the bowl and place it in the refrigerator or freezer for about 30 minutes to firm up.
  5. Shaped truffles: Once set, use a teaspoon to scoop up the mixture and form small ball-shaped truffles.
  6. Roll in cocoa powder: Roll each truffle in cocoa powder until well coated.
  7. Relax again: Return the coated truffles to the refrigerator for another 30 minutes to set.
  8. Serve: Enjoy these rich, homemade chocolate truffles as a luxurious treat.

Savor the simplicity and elegance of these homemade chocolate truffles, a delicious way to satisfy your sweet tooth or share a little joy with others!

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