Delicious Lemon and White Chocolate Cake: A simple yet luxurious treat to start your week

Start your week with a burst of tang and sweetness with this delicious lemon and white chocolate cake. This recipe perfectly combines the tangy freshness of lemon with the creamy deliciousness of white chocolate, creating a cake that is not only easy to make but also irresistibly delicious.

Why you'll love it: This cake is truly a crowd-pleaser, offering a refreshing twist on classic flavors. The combination of lemon and white chocolate provides a balance of tartness and sweetness that is both sophisticated and comforting. Its soft, chewy texture, combined with a rich, creamy filling, makes every bite a luxurious experience.

Perfect occasion: This cake is ideal for a Monday morning treat, weekend brunch, or as a celebratory dessert for birthdays and gatherings. It's also perfect for any occasion where you want to impress your guests with something special without spending hours in the kitchen.

Decorating Tips: Once the white chocolate is poured over the cake, enhance its appearance with a pinch of fresh lemon zest for a touch of color and flavor. You can also decorate it with edible flowers or thinly sliced ​​lemon slices arranged in a charming pattern to enhance its visual appeal.

Ingredients:

• 250g of sugar
• 3 eggs
• 70g sunflower oil or mild olive oil
• 1 unsweetened Greek yogurt
• Zest and juice of two lemons
• 235g flour
• 1 teaspoon of baking powder
• A pinch of salt
• For garnish :
  • 300g white chocolate
  • Fresh lemon zest for decoration

Instructions:

1. Preparation:
   • Preheat your oven to 180°C (356°F). Butter and flour a cake mold.

2. Mix the dough:
   • In a large mixing bowl, whisk together the sugar and eggs until light and fluffy.
   • Gradually add the oil, then the yogurt, followed by the lemon zest and juice.
   • Sift in the flour, baking powder and salt and fold until well combined, being careful not to overmix.
3. Pastry shop:
   • Pour the batter into the prepared cake pan and smooth the top.
   • Bake in the preheated oven for about 45 minutes or until a toothpick inserted in the center comes out clean.
4. Preparing the filling:
   • Once the cake has cooled, melt the white chocolate in a double boiler or in the microwave, stirring until smooth.
   • Pour the melted chocolate over the cake, spreading it evenly with a spatula.
5. Adding the finishing touches:
   • Grate the fresh lemon zest over the chocolate before it sets.

Enjoy this delicious lemon and white chocolate cake, a simple yet luxurious treat that is sure to brighten your week and delight your taste buds!