Chocolate Hazelnut Brownies: A luxurious hazelnut and fudge treat for all chocolate lovers

Discover the ultimate indulgence with these Chocolate Hazelnut Brownies, a decadent treat that combines the deep, rich flavors of dark chocolate with the earthy crunch of toasted hazelnuts. These brownies are made with healthy wholemeal flour and sweetened with coconut sugar, offering a healthier version of a classic dessert without compromising on taste. The addition of cocoa powder enhances the chocolatey richness, while coconut oil provides a chewy, melt-in-your-mouth texture.

Why you'll love it:

These brownies are a chocolate lover's dream, offering the perfect balance of texture and flavor. The toasted hazelnuts not only add a delicious crunch but also an aromatic nutty note that pairs wonderfully with the dark chocolate. Whether you prefer your brownies fudgy or slightly cakey, the baking time can be adjusted to suit your texture preferences. Each bite is a luxurious treat that promises to satisfy your sweet tooth and elevate your dessert experience.

Perfect occasion:

Chocolate Hazelnut Brownies are perfect for any occasion that calls for a special treat. Serve them at dinner parties, family gatherings, or as a luxurious snack on movie nights. They're also a great choice for festive occasions like birthdays and holidays, or simply as a thoughtful homemade gift that's sure to impress. Pair these brownies with a cup of coffee or a glass of your favorite milk for the ultimate indulgence.

Decorating Tips:

For an extra touch of elegance, lightly dust cooled brownies with powdered sugar before cutting. You can also drizzle them with a simple chocolate ganache or caramel sauce for added decadence. Adding a few whole hazelnuts on top before baking not only gives visual appeal, but also hints at the delicious nutty flavor that awaits you inside.

Ingredients:

• 3/4 cup wholemeal flour
• 1/4 cup cocoa powder
• 3/4 cup coconut sugar
• 1/4 teaspoon baking powder
• 1/4 cup coconut oil
• 110 g melted dark chocolate (plus a little for topping)
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 cup toasted hazelnuts, roughly chopped (plus a little for garnish)

Method:

1. Prepare the oven and the pan: Preheat the oven to 170°C (fan). Line a baking pan with parchment paper.
2. Mix the wet ingredients: In a bowl, melt together the coconut oil and dark chocolate. Stir in vanilla extract, eggs and coconut sugar until well combined.
3. Mix the dry ingredients: In another bowl, sift together the wholemeal flour and baking powder. Gradually stir the flour and cocoa powder into the wet mixture until well combined.
4. Add the hazelnuts: Add the chopped toasted hazelnuts.
5. Cook: Transfer the dough to the prepared pan. Sprinkle the top with additional chopped hazelnuts and dark chocolate pieces. Bake for 20 to 25 minutes – less time for fudgier brownies, or longer for a more cake-like texture.
6. Cool: Let the brownies cool in the pan before cutting them into squares.

Enjoy these divine Chocolate Hazelnut Brownies, where each bite is filled with rich chocolate and crunchy hazelnuts, making them an unforgettable treat!