Luxurious walnut and raspberry nougat: a gourmet delight for special occasions
Discover the exquisite combination of crunchy nuts and tangy raspberries in our luxurious Raspberry Walnut Nougat. This confectionery is a delicious blend of textures and flavors, wrapped in a creamy and sweet matrix that melts in the mouth. It's a perfect showcase of simple ingredients transformed into an indulgent treat.
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Why you will love this recipe: This nougat combines the earthy crunch of almonds and pistachios with the refreshing tang of freeze-dried raspberries, all complemented by the sweet citrus notes of orange zest. It's not just a candy, it's a sophisticated, flavor-packed delight that offers the perfect balance of texture and taste.
Perfect occasion: Ideal for festive gatherings, Christmas gifts or as a sophisticated finish to a dinner, this nougat is a splendid treat. It is particularly suitable for celebrations where you want to impress your guests with something both elegant and homemade.
Decorating Tips: For an extra touch of elegance, sprinkle the top with a few finely chopped pistachios and a few pieces of raspberry before the nougat sets. You can also drizzle a little dark chocolate over the set nougat for a beautiful and delicious finish.
- Ingredients:
- 400 g caster sugar
- 150 g of honey
- 100 ml of water
- 2 egg whites
- 300 g almonds
- 100 g pistachios
- 15 g freeze-dried raspberries
- The zest of an orange
- Instructions:
- Blanch the almonds in boiling water for 5 minutes, peel them then roast them in the oven at 170°C for 12 minutes.
- Line a 25×12 cm mold with baking paper and lightly grease with vegetable oil.
- Mix the almonds, pistachios and raspberries in a bowl and set aside near the mold.
- In a saucepan, mix the powdered sugar, honey and water. Heat until the syrup reaches 110°C, then start beating the egg whites at medium speed. When the syrup reaches 138°C, remove from the heat and slowly pour over the beaten egg whites. Add the orange zest and continue beating until the mixture becomes dull.
- Stir in walnuts and raspberries, pour into prepared pan, spread evenly and refrigerate for several hours.
Enjoy your delicious, luxurious walnut and raspberry nougat!