Heavenly raspberry cookies with a heart-shaped twist

Heavenly raspberry cookies with a heart-shaped twist

These delicious raspberry imprint cookies combine a buttery, melt-in-the-mouth texture with the sweet flavor of raspberry jam, creating a charming delicacy that is as pleasing to the eye as it is to the palate. With a simple ingredient list and heart-shaped centers, these cookies are perfect for showing a little love, whether it's a special day or just because.


Why you'll love it:

The combination of soft cookie and fruity jam is irresistible, and the heart-shaped jam centers make these cookies extra special. They're easy to make with just a handful of ingredients, but the result is a batch of cookies that look like they came from a high-end bakery. They are perfect for anyone looking to add a personal touch to their baking.

Perfect occasion:

These cookies are ideal for Valentine's Day, birthdays or any occasion that calls for a heartfelt gesture. They're also perfect for bake sales, school events, or as a thoughtful homemade gift for friends and family during the holidays.

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Decorating Tips:

For an even more festive look, you can sprinkle the edges of the cookies with sparkling sugar before baking to add a shimmering touch. Serve them on a decorative plate or wrapped in clear cellophane bags tied with colorful ribbon to prepare them for gift giving.


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter at room temperature
  • 1 teaspoon of vanilla extract
  • 1/2 cup granulated sugar
  • 1 egg yolk
  • About 2-3 tablespoons of raspberry jam (or your favorite jam)
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  1. Heat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, beat the butter for one minute. Add the sugar and continue to beat for another minute until fluffy.
  3. Stir in vanilla extract and egg yolk until well combined.
  4. Gradually incorporate the flour until the mixture forms a dough.
  5. Refrigerate the dough for 30 minutes to 1 hour to firm up.
  6. Form the dough into equal-sized balls and place them on a baking sheet lined with parchment paper. Press the center of each ball with your thumb or the back of a small spoon to create a heart shape and fill each indentation with about 1/2 teaspoon of jam.
  7. Bake in the preheated oven for 12 to 14 minutes. The cookies will still be soft when removed but will firm up as they cool.
  8. Let the cookies cool completely on the baking sheet before serving.
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Enjoy these lovingly made raspberry print cookies and may they add a sweet touch to your day!

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