Heavenly raspberry cookies with a heart-shaped twist
These delicious raspberry imprint cookies combine a buttery, melt-in-the-mouth texture with the sweet flavor of raspberry jam, creating a charming delicacy that is as pleasing to the eye as it is to the palate. With a simple ingredient list and heart-shaped centers, these cookies are perfect for showing a little love, whether it's a special day or just because.
ADVERTISEMENT
Why you'll love it:
The combination of soft cookie and fruity jam is irresistible, and the heart-shaped jam centers make these cookies extra special. They're easy to make with just a handful of ingredients, but the result is a batch of cookies that look like they came from a high-end bakery. They are perfect for anyone looking to add a personal touch to their baking.
Perfect occasion:
These cookies are ideal for Valentine's Day, birthdays or any occasion that calls for a heartfelt gesture. They're also perfect for bake sales, school events, or as a thoughtful homemade gift for friends and family during the holidays.
Decorating Tips:
For an even more festive look, you can sprinkle the edges of the cookies with sparkling sugar before baking to add a shimmering touch. Serve them on a decorative plate or wrapped in clear cellophane bags tied with colorful ribbon to prepare them for gift giving.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter at room temperature
- 1 teaspoon of vanilla extract
- 1/2 cup granulated sugar
- 1 egg yolk
- About 2-3 tablespoons of raspberry jam (or your favorite jam)
Directions:
- Heat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, beat the butter for one minute. Add the sugar and continue to beat for another minute until fluffy.
- Stir in vanilla extract and egg yolk until well combined.
- Gradually incorporate the flour until the mixture forms a dough.
- Refrigerate the dough for 30 minutes to 1 hour to firm up.
- Form the dough into equal-sized balls and place them on a baking sheet lined with parchment paper. Press the center of each ball with your thumb or the back of a small spoon to create a heart shape and fill each indentation with about 1/2 teaspoon of jam.
- Bake in the preheated oven for 12 to 14 minutes. The cookies will still be soft when removed but will firm up as they cool.
- Let the cookies cool completely on the baking sheet before serving.
Enjoy these lovingly made raspberry print cookies and may they add a sweet touch to your day!