Mini Apple Oatmeal: A cozy, single-serve treat bursting with fall flavors

Sink into the comforting embrace of this Mini Apple Oatmeal, a delicious, single-serve dish that encapsulates the essence of fall. This recipe combines healthy rolled oats with the sweet and spicy notes of homemade apple butter and finely diced fresh apples. Sweetened with coconut sugar and enriched with almond milk, it offers a healthy twist on traditional oatmeal, making it a perfect choice for a nutritious and satisfying breakfast or snack.

Why you'll love it:

This baked oatmeal is not only delicious; it's also incredibly nourishing and filling. The combination of fiber-rich oats and protein from the egg ensures you stay fuller for longer, making it an ideal start to a busy day. The apple butter gives each bite a deep, rich flavor, enhanced by the fresh apple pieces that provide a nice textural contrast. This dish is also remarkably easy to prepare, with all the ingredients blending together perfectly to create a creamy, comforting oatmeal.

Perfect occasion:

Mini Apple Oatmeal is perfect for those mornings when you need a quick but filling meal to start your day. It's also a great choice for a cozy weekend brunch or as a warm, comforting snack on a cold afternoon. Because it is prepared in individual portions, it is ideal for serving guests at a breakfast, ensuring that everyone receives their own perfectly portioned dish.

Decorating Tips:

replaces the word nice with empty enhance the visual and taste appeal of this dish, garnish it with a drizzle of powdered sugar icing and a splash of water just before serving. For more texture and flavor, sprinkle some chopped nuts or a pinch of cinnamon on top. A few thin slices of apple or an extra dollop of apple butter can also make this dish even more inviting.

Ingredients:

• 1/2 cup oatmeal
• 1/4 teaspoon baking powder
• 1 tablespoon granulated coconut sugar
• 1/4 cup almond milk
• 2 tablespoons homemade apple butter
• 2 tablespoons finely chopped apples
• 1 egg

Instructions:

1. Preparation: Preheat your oven to 350°F (177°C) and grease a small ovenproof bowl or a 10-12 oz. bread ramekin.
2. Mixture ingredients: In a high-powered blender, combine the oats, baking powder, coconut sugar, almond milk, apple butter and egg. Blend until the mixture is creamy.
3. Add apples: Add the finely diced apples to the blended mixture.
4. Cook: Pour the mixture into the prepared ovenproof bowl and smooth the top.
5. Cooking time: Place in the oven and bake for 25 minutes, or until the top is set and lightly browned.
6. Cool and serve: Let the cooked oatmeal cool slightly. Optionally, mix powdered sugar with a little water to create a glaze and drizzle over the top for a sweet finish.

Enjoy your mini apple oatmeal, a delicious treat that brings the flavors of fall right to your table!