Orange and white chocolate plumcake: a tangy delight with creamy frosting

This Orange and White Chocolate Plumcake is a delicious combination of lemony freshness and creamy sweetness. The airy, moist cake, infused with the zest and juice of fresh oranges and a hint of optional cinnamon, is perfectly complemented by a rich white chocolate ganache. This is a simple yet sophisticated dessert that is sure to brighten up your table.

Why you'll love this:

1. Refreshing flavor: The vibrant orange gives the cake a fresh, tangy taste that's perfectly balanced by the sweet and creamy white chocolate ganache.
2. Soft and tender texture: Thanks to the combination of fresh citrus juice and the right amount of oil, this cake stays beautifully moist and tender.
3. Elegant presentation: The smooth and glossy white chocolate ganache topped with orange zest makes this cake not only delicious but also visually appealing.

Perfect occasion: This plum cake is fantastic for brunches, afternoon teas or as a sophisticated dessert for dinner parties. It's also a great choice for parties or special occasions where you want to impress your guests with something both beautiful and tasty.

Decorating Tips: replaces the word nice with empty enhance the appearance of the cake, sprinkle additional orange zest over the ganache once it is set. For an extra touch of elegance, you can also add edible gold leaves or silver beads. Arrange thin orange slices around the sides of the cake for a truly artistic presentation.

Ingredients:

• 250 grams of all-purpose flour
• 3 eggs, room temperature
• 125 grams of sugar
• 150 grams of orange juice
• 120 grams of vegetable oil
• Grated zest of an orange
• 1 sachet of baking powder
• 1 teaspoon cinnamon (optional)

For the ganache:

• 150 grams of white chocolate
• 100 grams of crème fraîche

Instructions:

1. Preheat the oven to 180°C (356°F). Butter and flour a plumcake mold.
2. In a bowl, beat the eggs with the sugar, orange zest and cinnamon until fluffy and fluffy.
3. Gradually add the oil and orange juice, mixing continuously.
4. Sift in the flour and baking powder and mix until the dough is smooth and combined.
5. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely before unmolding.
7. For the ganache, finely chop the white chocolate and place it in a bowl. Heat the cream until warm but not boiling, then pour it over the chocolate. Stir until the chocolate is melted and the mixture is smooth. Let it cool slightly.
8. Pour the ganache over the cooled cake and sprinkle with grated orange zest for decoration.

Enjoy this delicious Orange and White Chocolate Plumcake, a perfect blend of flavors that is sure to impress!