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Pistachio and berry jam crumble tart: an incredibly simple dessert

Pistachio and berry jam crumble tart: an incredibly simple dessert

This pistachio and berry jam crumble tart combines rustic charm with a sophisticated flavor profile. Featuring a crumbly base filled with rich pistachio cream and sweet berry jam, this tart is a delicious blend of textures and tastes. Its ease of preparation and exceptional flavor will undoubtedly impress.

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Why you'll love this: The crumbly texture of the tart combined with the creamy pistachio filling and the tartness of the berry jam create a mouth-watering dessert that is both comforting and indulgent. It's simple enough for everyday baking, but special enough for festive occasions thanks to its unique combination of ingredients.

Perfect occasion: This tart is ideal for casual gatherings, afternoon tea or as a special treat after a family meal. It also makes a great gift for festive occasions or as a homemade gift during the holidays. Its versatility makes it suitable for both formal and informal environments.

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Decorating Tips: After cooking, finish the tart by spreading a layer of pistachio cream on top and sprinkling with crushed pistachios for added crunch and aesthetics. If desired, a dusting of powdered sugar or a drizzle of honey can enhance its sweetness and make it even more irresistible.

Ingredients:

  • 200 grams of all-purpose flour
  • 100 grams of pistachio flour (or additional all-purpose flour)
  • 100 ml milk, room temperature
  • 75 grams of brown sugar
  • 1 sachet of baking powder
  • 60 grams of vegetable oil
  • A pinch of salt
  • For filling and decoration:
    • 200 grams of pistachio cream, plus a little more for garnish
    • Berry jam, as needed
    • Chopped pistachios, as needed

Instructions:

  1. In a bowl, mix the sugar, the two flours, the baking powder and a pinch of salt.
  2. Gradually add the milk and oil, mixing until you obtain a crumbly dough. The texture should resemble streusel; it will not form a smooth paste.
  3. Line a 22cm tart tin with baking paper. Press 3/4 of the crumbly mixture into the pan to form the base.
  4. Spread a thin layer of red fruit jam on the bottom, then add a layer of pistachio cream.
  5. Crumble the remaining dough mixture over it.
  6. Bake in a preheated fan oven at 180°C (356°F) for approximately 25-30 minutes.
  7. Once cooled, finish by adding more pistachio cream and a pinch of crushed pistachios.

Enjoy this delicious pistachio and berry jam crumble tart, perfect for any occasion where a little sweetness is desired!

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