Timeless Classic Brownies: A Perennial Favorite for Chocolate Lovers

Timeless Classic Brownies: A Perennial Favorite for Chocolate Lovers

Treat yourself to the rich, chocolatey goodness of our timeless classic brownies, a recipe that speaks to the enduring appeal of this beloved dessert. These brownies feature a perfect blend of dark chocolate and butter, combined with the unique sweetness of white and brown sugar, and a hint of vanilla for depth. With a soft, fudgy center and slightly crunchy top, these brownies offer a satisfying texture and intense chocolate flavor that make them a hit in any setting.


Why you'll love it: Chocolate lovers will love these brownies for their dense, rich texture and deep chocolate flavor, enhanced by the subtle complexity of two types of sugar. Adding a little salt brings out the sweetness and intensifies the chocolate, creating a perfect balance. Easy to make and even easier to enjoy, these brownies require just a few ingredients and minimal prep time, making them a quick solution to your chocolate cravings.

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Perfect occasion: These classic brownies are versatile enough for virtually any occasion. They're perfect for a casual get-together, a family dessert, or to brighten up a work day. Take them to a potluck or bake sale, serve them at a party, or simply enjoy them at home with a glass of milk or scoop of ice cream. They're also a great choice for festive celebrations, providing a comforting and familiar treat that guests of all ages will love.

Decorating Tips: Although these brownies are delicious on their own, you can dress them up with a variety of toppings. Try a dusting of powdered sugar, a drizzle of caramel or chocolate sauce, or a pinch of sea salt for an indulgent touch. For a festive look, add colorful sprinkles or top with whipped cream and berries. If you're serving on a special occasion, consider cutting the brownies into unique shapes with cookie cutters for a fun, decorative touch.

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  • 130g butter
  • 200 g of 52% dark chocolate
  • 3 eggs
  • 70 g caster sugar
  • 40 g brown sugar
  • Vanilla extract, to taste
  • 100 g all-purpose flour
  • A pinch of salt


  1. Preheat and prepare: Preheat your oven to 190°C (374°F). Butter and line a baking dish with parchment paper.
  2. Melt the chocolate and the butter : In a saucepan over low heat, melt the butter and chocolate until smooth. Let cool slightly.
  3. Mix the wet ingredients: In a bowl, whisk together eggs, granulated sugar, brown sugar and vanilla extract until well combined.
  4. Combine with chocolate: Stir chocolate mixture into egg mixture until smooth.
  5. Add the dry ingredients: Sift in the flour and salt and gently fold in until well combined. Do not overmix.
  6. Cook: Pour the batter into the prepared pan and smooth the top. Bake for 15 minutes, or until the top is set but the center remains slightly soft.
  7. Cool: Let the brownies cool completely in the pan before cutting them into squares.

Enjoy these timeless classic brownies, a simple yet irresistible treat that is sure to satisfy your chocolate cravings!

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