Delicious pastries braided with orange marmalade: a delicious alternative to the traditional Easter colomba

For those who may not be fans of the traditional Easter Colomba, these braided pastries offer a delicious alternative. Made from high-protein flour and enriched with eggs, butter and a touch of orange marmalade, these pastries combine the lightness of a sweet bread with the fruity zest of citrus fruits. Each braid is a beautiful blend of soft, airy texture with the sweet, tangy flavor of orange, making it a perfect treat for any festive occasion.

Why you'll love it:

These braided pastries are ideal for anyone looking for something different from the usual Easter treats. The process of folding and twisting the dough not only creates flaky, tender layers, but also ensures that every bite is infused with the delicious flavor of orange marmalade. These baked goods are a wonderful combination of texture and taste that can easily become a new holiday favorite.

Perfect occasion:

These pastries are perfect for Easter, spring brunches or any gathering where you want to offer a unique and tasty alternative to traditional seasonal breads. They are also perfect for morning meetings, afternoon teas or as a special weekend baking project with the family.

Decorating Tips:

Once baked, you can dust these pastries with powdered sugar or drizzle them with a simple orange glaze to enhance their sweetness and appearance. Serving them on a decorative platter with fresh fruit or Easter decorations can make them even more inviting.

Ingredients:

• 300 g high protein or plain flour
• 1 egg
• 40 g caster sugar
• 30 g soft butter (plus 50 g for the layers)
• 5 g of fresh yeast
• 60 ml of water
• 60 ml of milk
• A pinch of salt
• Optional: additional flavors like vanilla or citrus zest
• 3 tablespoons of orange marmalade

Instructions:

1. Preparation of the dough:
   • Dissolve the yeast in a mixture of warm water and milk.
   • In a large bowl, combine the flour, sugar, salt and any additional flavorings.
   • Add the egg and softened butter to the flour mixture. Gradually pour in the yeast mixture and knead until the dough is smooth and elastic.
   • Let the dough rise in a warm place until doubled in volume.

2. Shape the pastries:
   • Once the dough has risen, roll it out on a floured surface into a rectangle about 1 cm thick.
   • Brush the dough with melted butter, then spread the orange marmalade evenly.
   • Fold the dough into an accordion and roll it out again with a rolling pin.
   • Cut the flattened dough into strips, twist each strip into a braid and place them on a baking sheet lined with parchment paper.
   • Let the braids go up for about 30 minutes.

3. Pastry shop:
   • Preheat the oven to 170°C (338°F).
   • Bake the pastries for 20 to 25 minutes or until golden brown, adjusting the time as needed based on your oven.

4. Portion:
   • Let the braided pastries cool slightly on a wire rack.
   • Optionally, sprinkle with powdered sugar or drizzle with orange glaze before serving.

Enjoy these wonderfully light and flavorful braided pastries, a perfect treat for anyone who wants to add a special touch to their festive meals or everyday snacks!