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Strawberry Lemon Tiramisu: A Refreshing Take on a Classic Dessert

Strawberry Lemon Tiramisu: A Refreshing Take on a Classic Dessert

Reinvent classic Italian tiramisu with this Strawberry Lemon Tiramisu, a delicious variation that replaces the traditional flavor of coffee with the bright zest of lemon and the sweet charm of strawberries. Featuring layers of lemon-infused boudoir, rich mascarpone cream, and vibrant strawberry coulis, this dessert is perfect for those looking for a fresh, fruity take on the beloved tiramisu.

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Why you will love this recipe: This recipe offers a unique blend of flavors that elevate traditional tiramisu to a light and refreshing dessert. The combination of lemon and strawberries provides the perfect balance of tartness and sweetness, making it a great choice for warmer seasons or as a cheerful addition to any meal.

Perfect occasion: Ideal for spring and summer gatherings, Easter celebrations or any occasion requiring a light but indulgent dessert. It is also perfect for impressing guests at dinner parties with its elegant appearance and unexpected flavor combination.

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Decorating Tips: Garnish the top of the tiramisu with thinly sliced ​​strawberries, a sprinkle of lemon zest and a dusting of powdered sugar for a visually appealing and delicious finish. Consider adding a few mint leaves for a touch of color and freshness.

Ingredients for Lemon Curd:

  • 150 g) sugar
  • 120 g of fresh lemon juice
  • Zest of 3 lemons
  • 4 eggs
  • 120 g cold butter cut into cubes

Lemon Cream Instructions:

  1. Mix the sugar, lemon juice, lemon zest and eggs in a saucepan. Heat gently, stirring, until the mixture thickens at the first boil. Remove from heat immediately to avoid overcooking.
  2. Once cooled slightly, stir in the cold butter until smooth.
  3. Cover with plastic wrap directly on the surface to prevent a skin from forming and refrigerate.

Ingredients for the mascarpone cream:

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  • 450 g mascarpone, at room temperature
  • 300 g of heavy cream
  • 150 g of lemon cream

Instructions for using mascarpone cream:

  1. Soften the mascarpone in a bowl.
  2. Stir in the lemon curd until well combined.
  3. In another bowl, whip the heavy cream until soft peaks, then gently fold it into the mascarpone mixture.

For the lemon juice mixture (to soak the ladyfingers):

  • Juice of 1 lemon
  • Sugar and water to taste
  • Heat slightly to dissolve the sugar, then let cool.

Assembly:

  1. Dip the ladyfingers in the lemon juice mixture and place them on a dish.
  2. Spread a layer of mixed strawberry coulis and sliced ​​strawberries on the biscuits.
  3. Add a layer of mascarpone cream.
  4. Repeat with another layer of soaked ladyfingers, more strawberry coulis and another layer of cream.
  5. Finish with a top layer of lemon curd. Optionally also include a little lemon curd between the layers.

Appreciate! This Strawberry Lemon Tiramisu is a delicious dessert that combines fruity flavors with creamy, luxurious textures, making it a refreshing alternative to classic coffee-infused tiramisu. Perfect to enjoy on a hot day or at any special occasion.

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