Strawberry Lemon Tiramisu: A Refreshing Take on a Classic Dessert
Reinvent classic Italian tiramisu with this Strawberry Lemon Tiramisu, a delicious variation that replaces the traditional flavor of coffee with the bright zest of lemon and the sweet charm of strawberries. Featuring layers of lemon-infused boudoir, rich mascarpone cream, and vibrant strawberry coulis, this dessert is perfect for those looking for a fresh, fruity take on the beloved tiramisu.
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Why you will love this recipe: This recipe offers a unique blend of flavors that elevate traditional tiramisu to a light and refreshing dessert. The combination of lemon and strawberries provides the perfect balance of tartness and sweetness, making it a great choice for warmer seasons or as a cheerful addition to any meal.
Perfect occasion: Ideal for spring and summer gatherings, Easter celebrations or any occasion requiring a light but indulgent dessert. It is also perfect for impressing guests at dinner parties with its elegant appearance and unexpected flavor combination.
Decorating Tips: Garnish the top of the tiramisu with thinly sliced strawberries, a sprinkle of lemon zest and a dusting of powdered sugar for a visually appealing and delicious finish. Consider adding a few mint leaves for a touch of color and freshness.
Ingredients for Lemon Curd:
- 150 g) sugar
- 120 g of fresh lemon juice
- Zest of 3 lemons
- 4 eggs
- 120 g cold butter cut into cubes
Lemon Cream Instructions:
- Mix the sugar, lemon juice, lemon zest and eggs in a saucepan. Heat gently, stirring, until the mixture thickens at the first boil. Remove from heat immediately to avoid overcooking.
- Once cooled slightly, stir in the cold butter until smooth.
- Cover with plastic wrap directly on the surface to prevent a skin from forming and refrigerate.
Ingredients for the mascarpone cream:
- 450 g mascarpone, at room temperature
- 300 g of heavy cream
- 150 g of lemon cream
Instructions for using mascarpone cream:
- Soften the mascarpone in a bowl.
- Stir in the lemon curd until well combined.
- In another bowl, whip the heavy cream until soft peaks, then gently fold it into the mascarpone mixture.
For the lemon juice mixture (to soak the ladyfingers):
- Juice of 1 lemon
- Sugar and water to taste
- Heat slightly to dissolve the sugar, then let cool.
Assembly:
- Dip the ladyfingers in the lemon juice mixture and place them on a dish.
- Spread a layer of mixed strawberry coulis and sliced strawberries on the biscuits.
- Add a layer of mascarpone cream.
- Repeat with another layer of soaked ladyfingers, more strawberry coulis and another layer of cream.
- Finish with a top layer of lemon curd. Optionally also include a little lemon curd between the layers.
Appreciate! This Strawberry Lemon Tiramisu is a delicious dessert that combines fruity flavors with creamy, luxurious textures, making it a refreshing alternative to classic coffee-infused tiramisu. Perfect to enjoy on a hot day or at any special occasion.