Refreshing Peach and Mascarpone Napoleon: A Unique Take on a Classic Dessert

Elevate your dessert game with this unique Peach and Mascarpone Napoleon. This delicious take on the classic Napoleon features flaky puff pastry, creamy mascarpone infused with peach juice, and layers of juicy canned peaches. It's a simple yet elegant dessert, perfect for a refreshing end to any meal.

Why you'll love it:

• Refreshing flavor: The combination of sweet peaches and rich mascarpone provides a refreshing, creamy texture.
• Easy preparation: Using ready-to-bake puff pastry and canned peaches simplifies the preparation process, making it an easy dessert option.
• Visually impressive: Despite its simplicity, this dessert looks sophisticated and is sure to impress guests.

Perfect occasion:

This Peach and Mascarpone Napoleon is perfect for summer get-togethers, picnics or as a light dessert after a hearty meal. It's also ideal for celebrations like birthdays or anniversaries where a less traditional dessert is desired.

Decorating Tips:

• Garnish with fresh mint: A few sprigs of fresh mint add not only a pop of color but also a fresh flavor contrast.
• Sprinkle with powdered sugar: Before serving, sprinkle the top with powdered sugar for a sweet, professional touch.
• Drizzle with peach syrup: Enhance the peach flavor by drizzling a little syrup from the canned peaches over the finished Napoleon.

Ingredients:

• 3 squares of frozen puff pastry
• 2 egg yolks
• 400g mascarpone
• 2 tablespoons of brown sugar
• Canned peaches, with reserved juice

Instructions:

1. Prepare the pastry: Arrange the puff pastry squares on a baking sheet. Brush each square with beaten egg yolks. Bake in a preheated oven at 180°C (356°F) for 10 minutes, adjusting by 2 to 4 minutes, until golden and puffy.
2. Mix the mascarpone cream: In a bowl, mix the mascarpone with the brown sugar and two tablespoons of peach juice from the canned peaches until smooth.
3. Fresh pastry: Once cooked, let the puff pastry cool slightly. Carefully separate the layers of each pastry square.
4. Assemble Napoleon: In a cake mold, spread a piece of puff pastry, followed by a layer of the mascarpone mixture. Add a layer of sliced ​​peaches. Repeat the layering process, finishing with a layer of mascarpone.
5. Coldness: Let the assembled Napoleon cool in the refrigerator for a few hours to set.
6. Serve: Remove from the refrigerator, slice delicately and serve chilled.

Enjoy this delicious version of a traditional Napoleon, perfect for those who enjoy a less conventional but utterly delicious dessert!