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Banana, Salted Caramel and Peanut Bars: A decadent fusion of flavors for the ultimate sweet treat

Banana, Salted Caramel and Peanut Bars: A decadent fusion of flavors for the ultimate sweet treat

Immerse yourself in the delicious world of Salted Caramel Banana Bars, where the natural sweetness of ripe bananas blends with the rich decadence of salted caramel and the crunchy texture of peanuts. These bars are not only a treat for the taste buds but also a spectacle for the eyes, making them a fabulous addition to your dessert repertoire.

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Why you'll love it: These bars offer the perfect blend of sweet, salty and nutty flavors, ensuring that each bite is as satisfying as the last. Combining the chewy texture of banana bread with the luxury of salted caramel and the crunch of peanuts creates a multi-textured experience that's hard to resist. They're easy to make, require no special ingredients, and are sure to impress with their complex flavor profile.

Perfect occasion: Great for family gatherings, potlucks or as a special gift to brighten any day. These bars are also ideal for holiday parties or as a homemade gift, offering a unique twist on traditional banana bread or peanut bars. They will definitely be a hit at children's parties as well as adult gatherings, where their sweet and sour contrast can be really appreciated.

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Decorating Tips: For an extra touch of elegance, drizzle melted chocolate over the cooled bars before slicing. Sprinkle the top with a few flakes of sea salt to enhance the taste of the salted caramel and add a gourmet touch. A dusting of powdered sugar could also add visual appeal and a touch of extra sweetness.

Ingredients:

  • 3 ripe bananas
  • 1/2 cup maple syrup
  • 3/4 teaspoon vanilla extract
  • 1/3 cup oil
  • 1 flax egg
  • 1 1/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • A pinch of salt
  • 1 salted butter caramel white chocolate bar, chopped
  • 1/2 cup chopped peanuts, plus extra for garnish
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Directions:

  1. Get ready for baking:
    • Preheat your oven to 350°F (177°C). Line an 8×8-inch baking dish with parchment paper and lightly grease with oil.
  2. Mix the dough:
    • In a large bowl, mash the bananas with the maple syrup. Add the vanilla extract, oil and flax egg, mixing until well combined.
    • Sift in the flour, baking soda, baking powder and a pinch of salt, stirring until well combined.
    • Add the chopped salted caramel white chocolate bar and peanuts.
  3. Bake the bars:
    • Pour the batter into the prepared baking dish. Sprinkle with additional chopped peanuts for added crunch.
    • Bake for 35 to 37 minutes or until a knife inserted in the center comes out clean.
  4. Cool and serve:
    • Let the bars cool in the pan before cutting them into squares.

Enjoy these divine Banana, Salted Caramel and Peanut Bars, a perfect treat for any occasion that calls for a sweet and satisfying dessert!

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