Decadent Strawberries and Cream Poke Cake: A Delicious Twist on a Classic Dessert

Treat yourself to the sumptuous layers of this decadent Strawberries and Cream Poke Cake, a heavenly dessert that perfectly blends the light, fluffy texture of French Vanilla Cake with the rich, creamy sweetness of Vanilla Bean Custard . Punctuated with fresh strawberries and topped with silky whipped cream, this cake is a visual and taste sensation that makes every bite an experience. Ideal for anyone who loves the classic combination of strawberries and cream but desires a fancier version.

Why you will love it

This poke cake takes the beloved flavors of strawberries and cream to new heights. The process of poking holes in the freshly baked cake and filling them with warm vanilla custard allows each slice to ooze creamy goodness, ensuring that each forkful contains the perfect balance of moist cake, custard and fruit. The addition of vanilla bean paste to the custard brings an indulgent touch that vanilla extract alone cannot match, offering real vanilla beans that enhance the flavor and aesthetic of the dessert.

Perfect opportunity

Strawberry and Cream Poke Cake is perfect for a variety of occasions. It's sophisticated enough for festive events like birthdays and anniversaries, but simple enough for a Sunday family dinner. During strawberry season, this becomes a wonderful way to showcase fresh, ripe berries. This cake is also a fantastic choice for spring and summer gatherings, where its refreshing qualities are particularly appreciated.

Decorating Tips

replaces the word nice with empty make this cake even more eye-catching, arrange strawberry slices in a pretty pattern on top of the whipped cream before serving. You can also lightly sprinkle with powdered sugar or drizzle with strawberry syrup to enhance its visual appeal. For an extra touch of elegance, decorate with fresh mint leaves or edible flowers.

1. Ingredients:
   • Cake:
     • French Vanilla Cake Mix
     • 1 cup of water
     • ½ cup canola oil
     • 4 egg whites
     • ½ cup sour cream

   • Vanilla bean custard:
     • 3 cups of milk
     • ⅔ cup sugar, divided
     • 6 egg yolks
     • ¼ cup cornstarch
     • 2 tablespoons of salted butter
     • 2 teaspoons vanilla bean paste
   • Whipped cream:
     • 2 cups heavy whipped cream
     • ¼ cup) sugar
   • 3 cups diced strawberries for garnish

2. Instructions:
   • Preheat your oven to 325°F (163°C). Mix all cake ingredients until smooth and pour into a prepared 13×18-inch rimmed baking sheet. Bake for 15 to 18 minutes or until the cake springs back when lightly touched.
   • For the custard, heat the milk and half the sugar in a saucepan until boiling. Whisk the egg yolks with the remaining sugar and cornstarch until smooth. Gradually temper the yolks by adding a little hot milk, then return the mixture to the saucepan. Cook and stir until thickened, then stir in the butter and vanilla bean paste. Let cool slightly.
   • Once the cake has cooled slightly, poke holes all over it with the end of a spoon. Pour the warm custard over the cake, making sure it fills the holes. Cool in the refrigerator.
   • Whip the cream and sugar until stiff peaks form. Spread over the cooled cake. Garnish with diced strawberries.
   • Refrigerate until ready to serve.

Enjoy this luscious Strawberry and Cream Poke Cake, a dessert that promises to bring joy and a touch of elegance to your dining table!