ADVERTISEMENT

Simple Blueberry Ricotta Cheesecake: A Deliciously Light Dessert with Just a Few Ingredients

Simple Blueberry Ricotta Cheesecake: A Deliciously Light Dessert with Just a Few Ingredients

This Blueberry Ricotta Cheesecake is a wonderfully light and fluffy dessert, featuring the subtle sweetness of ricotta cheese paired with the vibrant brightness of blueberries. With just a handful of ingredients, this cheesecake offers delicious taste and texture, perfect for those who appreciate simplicity in their desserts.

ADVERTISEMENT

Why you'll love it:
The simplicity of this recipe makes it incredibly appealing. It combines the creamy texture of ricotta with the natural sweetness of blueberries, creating a dessert that is not too sweet but perfectly balanced. Its ease of preparation makes it a great choice for both beginners and experienced bakers.

Perfect occasion:
This cheesecake is ideal for afternoon tea, a family gathering or as a refreshing dessert after a heavy meal. It's also ideal for celebrations like Mother's Day or a casual Sunday brunch, providing a light but satisfying treat.

See also  Discover the delight of double layers: creamy cheesecake with tangy strawberry mousse

Decorating Tips:
replaces the word nice with emptyp the cheesecake with fresh blueberries and sprinkle with powdered sugar for a simple but elegant presentation. You can also garnish it with mint leaves or drizzle with a little honey for extra sweetness and style.

  • Ingredients:
    • 750 grams of ricotta
    • 4 eggs
    • 50 grams of cornstarch
    • 150 grams of sugar
    • Blueberries, your choice
  • Instructions:
    1. Preheat your oven to 180°C (356°F).
    2. In a bowl, mix the ricotta with the sugar until smooth.
    3. Add the eggs one by one, mixing well after each addition. Then, gradually incorporate the cornstarch.
    4. Pour the mixture into a 25 x 25 cm baking dish.
    5. Spread the blueberries on top of the dough. Use your fingers or a teaspoon to lightly press the blueberries into the batter.
    6. Cover the dish with baking paper and bake for the first 20 minutes. Remove the paper and continue baking for an additional 30 to 40 minutes, depending on your oven.
    7. After baking, let the cheesecake cool in the oven with the door ajar for 15 minutes.
    8. Remove from oven and let rest for at least an hour before serving.

Enjoy this delicious and simple Blueberry Ricotta Cheesecake, a perfect treat that is as easy to make as it is delicious to eat!

Leave a Comment

ADVERTISEMENT