ADVERTISEMENT

Blueberry Cheesecake Crumble: A sumptuous dessert with a crunchy twist

Blueberry Cheesecake Crumble: A sumptuous dessert with a crunchy twist

Get ready to enjoy this Blueberry Cheesecake Crumble, a decadent dessert that combines the creamy richness of cheesecake with the delicious crunch of a cookie base. Bursting with fresh blueberries inside and on top, this cheesecake is a perfect blend of textures and flavors that will enhance any meal.

ADVERTISEMENT

Why you'll love it: This cheesecake offers a unique twist on the classic with its added layer of biscuit crumble topping, providing an extra crunch that contrasts beautifully with the creamy filling. The combination of mascarpone and ricotta cheese creates a luxuriously creamy texture, while the blueberries add a fresh, tangy dimension that cuts through the richness.

Perfect Occasion: This Blueberry Cheesecake Crumble is ideal for festive occasions, family gatherings or any celebration where you want to impress your guests. It's also perfect for a fancy weekend dessert that's as beautiful as it is delicious.

See also  Apple Mille-Feuille: a light and fruity delight for any sweet occasion

Decorating Tips: replaces the word nice with empty enhance the presentation, arrange extra blueberries on the cheesecake before serving. A pinch of powdered sugar or a drizzle of blueberry coulis can also add a touch of elegance and extra flavor.

For the dough:

  • 2 2/3 cups crushed dry biscuits
  • 2/3 cup melted butter

For the filling:

  • 2 1/4 cups mascarpone cheese
  • 1/2 cup ricotta cheese
  • 1/3 cup sugar
  • 2 whole eggs
  • 1 egg yolk
  • 2/3 cup blueberries
See also  Delicious brioche buns filled with surprises with a melt-in-your-mouth chocolate center

For garnish :

  • 2/3 cup blueberries sautéed with a tablespoon of sugar
  • Reserved cookie and butter mixture

Instructions:

  1. Mix the crushed biscuits with the melted butter and press the mixture into the bottom of a springform pan to form the crust.
  2. In a bowl, mix the mascarpone, ricotta, sugar, eggs and egg yolk. Beat until smooth. Add the blueberries.
  3. Pour the cheese mixture over the crust in the pan.
  4. Sprinkle the top with the sautéed blueberries and some of the reserved cookie mixture.
  5. Bake in a preheated 340°F (170°C) oven for approximately 45 minutes.
  6. Let the cheesecake cool completely before removing it from the pan.

Enjoy this Blueberry Cheesecake Crumble, where each slice delivers a creamy, fruity and crunchy experience that is sure to delight any dessert lover!

Leave a Comment

ADVERTISEMENT