Exquisite croissant rolls filled with nougat and walnuts: a delicious pastry treat for nut lovers

Experience the rich, luxurious taste of croissants filled with a creamy blend of nougat and ground nuts, perfectly baked to a golden, crisp exterior with a soft, decadent center. These pastries aren't just a treat; they celebrate flavors that nut lovers will love.

Why you'll love it:

• Rich flavor: The combination of nut nougat cream and peanuts provides a deep, rich taste that is both satisfying and indulgent.
• Perfect texture: The light and fluffy dough contrasts beautifully with the creamy filling, creating a delicious sensory experience.
• Simple ingredients: Made with simple, wholesome ingredients, these rolls are a testament to the beauty of simple baking.

Perfect occasion: These croissant rolls are ideal for festive occasions, like Christmas, Easter or family gatherings, where their elegance and rich flavor can really shine. They're also perfect for a special weekend treat or as a luxurious addition to brunch.

Decorating Tips:

• Almond flavor: Before baking, generously sprinkle the rolls with almond slices for a crunchy texture and visually appealing finish.
• Serving suggestion: Serve them hot with a dusting of powdered sugar or with your favorite coffee or tea for the perfect pairing.

Ingredients:

• For the dough:
  • 250 ml of milk
  • 1 packet of dry yeast
  • 5 tablespoons of sugar
  • 500 g of flour
  • A pinch of salt
  • 1 egg yolk
  • 100 ml of oil
• For the filling:
  • 200 g nougat and walnut cream
  • 40 g peanuts
• For the icing and topping:
  • Mixture of eggs and milk for brushing
  • Almond slices to sprinkle

Directions:

1. Prepare the dough:
   • Warm the milk slightly and dissolve the yeast and sugar in it. Add this mixture to the flour, salt, egg yolk and oil. Knead until smooth and leave to rise in a warm place for about an hour.
2. Assemble the rolls:
   • Divide the dough into 8 to 10 pieces, depending on the size you want. Roll each piece into a thin rectangle.
   • Make cuts on the right side of the dough (about six cuts spaced 1 cm apart).
   • Spread 2 teaspoons of walnut-nougat cream and 1 teaspoon of peanuts on the left side of each rectangle, then roll from the left side to the cut right side to form a crescent shape.

3. Pastry shop:
   • Brush each croissant with the egg-milk mixture, sprinkle with almond slices and bake in an oven preheated to 180°C (350°F) with top and bottom heat, for 15 to 18 minutes until it is Golden.

Enjoy these delicious croissants filled with nuts and nougat, a luxurious pastry that combines the comforting warmth of homemade pastry with a touch of gourmet sophistication!