Simple Lemon Blueberry Tarts: A Quick and Delicious Treat

Make a batch of these deliciously easy Lemon Blueberry Tarts with just five simple ingredients. Combining the zesty freshness of lemon with the sweet, juicy burst of blueberries, all nestled in a flaky pastry crust, these tartlets are a perfect quick treat. Whether you're looking for a last-minute dessert or a sweet snack, this recipe is sure to impress with minimal effort.

Why you'll love it: These Lemon Blueberry Tarts offer a vibrant flavor combination that is both refreshing and satisfying. The ease of use of premade puff pastry reduces preparation time, making these tarts an accessible option for bakers of all levels. They're ideal when you need a dessert that looks and tastes gourmet without the hassle.

Perfect occasion: Serve these tartlets at brunches, afternoon teas or as a light dessert after a family dinner. They're also fantastic for picnics and potlucks, as they travel well and can be enjoyed at room temperature. Their bright, sunny flavors make them a hit in spring and summer, but they're sure to be enjoyed any time of year.

Decorating Tips: For a neater look, you can sprinkle the tartlets with powdered sugar just before serving. Garnish with some fresh blueberries and a sprig of mint for an extra touch of elegance. If you're feeling adventurous, a dollop of whipped cream or a scoop of vanilla ice cream on the side also pairs wonderfully with the tangy flavors.

Ingredients:

• 1 sheet of puff pastry, thawed if frozen
• 2 cups of blueberries
• 2 tablespoons sugar, plus a little for sprinkling
• 2 teaspoons of lemon juice
• The zest of half a lemon
• 1 1/2 teaspoon cornstarch

Directions:

1. Preparation:
   • Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper.
2. Prepare the filling:
   • In a bowl, combine the blueberries, sugar, lemon juice, lemon zest and cornstarch. replaces the word nice with emptyss gently until the blueberries are well coated.

3. Prepare the pastry:
   • Lay the sheet of puff pastry flat and cut it in half horizontally. Next, make two more vertical cuts to form six equal squares.
   • Place the dough squares on the prepared baking sheet.

4. Assemble the tartlets:
   • Pour about 1/3 cup of the blueberry mixture into the center of each pastry square.
   • Brush the edges of each square with water, then fold over the sides to partially cover the filling and create a border (as shown in the tutorial).

5. Bake the pies:
   • Brush the folded edges of the tartlets with water and sprinkle the top with a little sugar.
   • Bake in the preheated oven for 32 to 35 minutes or until the dough is golden and puffy.

6. Serve:
   • Let the tartlets cool slightly on the baking sheet before transferring them to a serving plate. Serve hot or at room temperature.

Enjoy these simple but amazing Lemon Blueberry Tartlets, a delicious combination of sweet and tart flavors wrapped in a crisp, flaky pastry!