Strawberry Oreo Milkshake Cookies: A buttery treat with cream cheese chips and fresh strawberries

These Strawberry Oreo Milkshake Cookies combine the rich flavors of crushed Oreos with the sweetness of fresh strawberries and the tang of cream cheese chips. Each cookie is soft, chewy and brimming with an irresistible buttery texture that makes it a unique treat.

Why you'll love it:
The unique blend of strawberry and Oreo flavors with a touch of cream cheese offers a delicious twist on traditional cookies. The addition of freeze-dried strawberry powder enhances the fruity taste, making these cookies not only delicious, but also a visually appealing snack that stands out in any cookie jar.

Perfect occasion:
These cookies are perfect for dessert buffets, children's parties or as a special treat to enjoy with a glass of milk or coffee. They're also perfect for gifting during the holidays or for baking sessions with family and friends, where their unique flavor combination is sure to impress.

Decorating Tips:
Once cooled, you can drizzle these cookies with a simple glaze or melted white chocolate for an extra touch of sweetness. Garnish with additional crushed Oreos or a small slice of strawberry to enhance their visual appeal. Serving them on a colorful plate or rustic wooden board can also make them even more inviting.

• Ingredients:
  • 1/2 cup diced strawberries (water squeezed out)
  • 10 tablespoons unsalted butter
  • 3/4 cup brown sugar
  • 2 tablespoons of granulated sugar
  • 1 whole egg
  • 1 egg yolk
  • 2 teaspoons of vanilla bean paste
  • 1 teaspoon of baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup crushed Oreos
  • 1/4 cup cream cheese chips
  • 2 cups (240 g) all-purpose flour
  • 2 tablespoons freeze-dried strawberry powder
• Instructions:
  1. In a mixing bowl, beat together the butter, brown sugar and granulated sugar until fluffy.
  2. Stir in the whole egg, egg yolk and vanilla bean paste until well incorporated.
  3. Gently fold in the flour, baking soda, baking powder and a pinch of salt.
  4. Stir in crushed Oreos, cream cheese chips and freeze-dried strawberry powder.
  5. Gently incorporate the diced strawberries.
  6. Using a 2 oz cookie scoop, place the dough on a cookie sheet and chill in the refrigerator for 2 hours.
  7. Preheat the oven to 350°F (180°C).
  8. Bake the cookies for 12 to 14 minutes or until just set.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these deliciously soft and chewy Strawberry Oreo Milkshake Cookies, perfect for any occasion where a sweet and fruity treat is desired!