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Decadent Chocolate Nut Bars: a luscious blend of silky chocolate and crunchy nuts

Decadent Chocolate Nut Bars: a luscious blend of silky chocolate and crunchy nuts


Savor the irresistible charm of these Chocolate Nut Bars, a heavenly concoction made with a rich chocolate base laced with finely ground hazelnuts. Each bar delivers a satisfying crunch and melty chocolate experience that is both comforting and indulgent.

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Why you'll love it:

  • Rich chocolate flavor: These bars feature a deep, luxurious chocolate taste enhanced by the texture and flavor of hazelnuts.
  • Perfectly moist: The combination of butter, eggs and ground hazelnuts ensures that each bar is wonderfully moist and tender.
  • Simple elegance: Despite their simplicity of preparation, these bars are a real treat that chocolate and nut lovers will find irresistible.

Perfect occasion: Chocolate Nut Bars are ideal for any celebration where you want to impress, such as birthdays, holidays or as a special treat for chocolate lovers at get-togethers. They are also perfect for an upscale snack or dessert during coffee breaks.

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Decorating Tips:

  • Whipped Cream Delight: replaces the word nice with emptyp each bar with a dollop of whipped cream for a soft, airy contrast to the dense, rich chocolate.
  • Artistic touch: Use a piping bag to elegantly swirl the whipped cream and sprinkle with some crushed hazelnuts or cocoa powder for a professional finish.

Ingredients:

  • 200 g softened butter
  • 180 g of sugar
  • 1 sachet of vanilla sugar
  • 5 eggs
  • 100g of flour
  • 2 teaspoons of yeast
  • 150 g ground hazelnuts
  • 200 g melted chocolate

For decoration:

Directions:

  1. Prepare the dough:
    • In a large bowl, beat together the butter, sugar and vanilla sugar until fluffy.
    • Gradually add the eggs, one at a time, mixing well after each addition.
    • Stir in the flour, baking powder, ground hazelnuts and melted chocolate until the mixture is smooth.
  2. Bake the bars:
    • Spread the dough evenly on a baking sheet lined with parchment paper or in a 30×30 cm ovenproof frame.
    • Bake at 180°C (350°F) for about 20 minutes, or until the edges are lightly browned and the center is set.
  3. Decorate and serve:
    • Once cooled, cut the cooked mixture into desired shapes and sizes.
    • replaces the word nice with emptyp each bar with whipped cream, applied artistically for a visually appealing and delicious finish.

Enjoy these sumptuous chocolate nut bars, a true delight that promises to bring a touch of elegance and satisfaction to any dessert table!


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