Sumptuous cottage cheese tart with a crumbly shortcrust pastry base: a perfect blend of texture and flavor

Sumptuous cottage cheese tart with a crumbly shortcrust pastry base: a perfect blend of texture and flavor

This cottage cheese tart is distinguished by its crumbly shortcrust pastry base and its creamy and soft filling, deliciously tangy and sweet. Perfect for those who enjoy the rich flavors of homemade pastries, this tart demonstrates the simplicity and elegance of traditional desserts.


Why you'll love it: The tender, melty texture of the cottage cheese filling, combined with the buttery, crunchy base, makes every bite a delicious experience. It's a harmonious blend of flavors that provides a comforting and satisfying treat, ideal for those who enjoy a less overtly sweet dessert.

Perfect occasion: This pie is wonderful for cozy family gatherings, potluck dinners, or as a special weekend treat. It's versatile enough to be served as a sophisticated dessert at dinner parties or simply enjoyed with a cup of tea on a lazy afternoon.

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Decorating Tips: replaces the word nice with emptyp the pie with fresh berries or seasonal fruits for a colorful and refreshing contrast to the creamy filling. A light dusting of powdered sugar or a drizzle of honey can also add an extra touch of sweetness and elegance.

Ingredients for the shortcrust pastry base:

  • 2 cups all-purpose flour
  • 2 eggs
  • 7 tablespoons unsalted butter
  • 1 teaspoon of baking powder
  • 1/4 cup sugar
  • 1/4 teaspoon of salt

Ingredients for cottage cheese filling:

  • 12.7 ounces cottage cheese (5 to 9% fat)
  • 2 eggs
  • 2/3 cup sour cream
  • 2/3 cup sugar
  • 3 tablespoons cornstarch
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  1. In a mixing bowl, combine the eggs with the salt and sugar.
  2. Sift the flour with the baking powder. Add the cold butter to the flour, mixing until it resembles large crumbs.
  3. First mix the crumbly flour mixture with the egg mixture using a spatula, then knead briefly with your hands until smooth. Form a ball.
  4. Press the dough into a pie shape, distributing it evenly and forming an edge. Cool in the refrigerator for 20 minutes.
  5. For the filling, mix cottage cheese, eggs, sour cream, sugar and cornstarch until smooth.
  6. Pour the filling over the cooled crust.
  7. Bake in a preheated 350°F (180°C) oven for approximately 40 minutes.
  8. Remove the tart from the oven and let it cool. The filling will settle slightly as it cools.
  9. You can optionally garnish with your favorite berries or fruits before serving.

Savor this exquisite blend of creamy and crumbly textures that make our cottage cheese pie a true culinary delight!

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