Easy and irresistible vegan chocolate cookies filled with melted chocolate

Easy and irresistible vegan chocolate cookies filled with melted chocolate

Discover the pure joy of baking with these easy vegan chocolate cookies, made with a rich cocoa blend and a delicious melted chocolate filling. These cookies are not only delicious but also quick to prepare, allowing you to satisfy your chocolate cravings at any time.


Why you'll love it:

  • Suitable for vegans: Made with vegan butter and your choice of flour, these cookies are perfect for everyone, including those following a plant-based diet.
  • Simple Ingredients: With just a few basic ingredients, these cookies are incredibly easy to make.
  • Decadent chocolate: The double chocolate of the cocoa in the dough and the melted chocolate filling make these cookies a chocolate lover's dream.
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Perfect occasion:

These cookies are perfect for casual get-togethers, afternoon snacks, or as a treat for vegan friends and family. They are also ideal for festive occasions where you want to offer a sweet treat that will please everyone.

Decorating Tips:

  • Chocolate filling: After baking, drizzle more melted chocolate on top for added richness.
  • Sprinkle with sea salt: A light pinch of sea salt on top before cooking can balance the sweetness and add a gourmet touch.
  • Customize your filling: Besides chocolate, consider adding a dollop of peanut butter or almond butter inside for a nutty surprise.


  • 1/2 cup (about 100 g) vegan butter
  • 5 tablespoons of cocoa powder
  • 1 cup flour of your choice
  • 5 tablespoons of your favorite sugar
  • Melted chocolate for filling
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  1. Butter and Sugar Cream: In a mixing bowl, beat the vegan butter and sugar together until creamy and smooth.
  2. Add dry ingredients: Gradually incorporate the flour and cocoa powder until the mixture is very homogeneous and smooth.
  3. Prepare the cookies: Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Make a small indentation in each cookie for the filling.
  4. Add chocolate: Pour a little melted chocolate into the center of each cookie.
  5. Cook: Bake in a preheated oven at 180°C (356°F) for approximately 10 minutes. The cookies should be set but still soft.
  6. Cool and serve: Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
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Enjoy these delicious vegan chocolate cookies, a simple yet indulgent treat that is sure to become your favorite!

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