Easy and irresistible vegan chocolate cookies filled with melted chocolate

Discover the pure joy of baking with these easy vegan chocolate cookies, made with a rich cocoa blend and a delicious melted chocolate filling. These cookies are not only delicious but also quick to prepare, allowing you to satisfy your chocolate cravings at any time.

Why you'll love it:

• Suitable for vegans: Made with vegan butter and your choice of flour, these cookies are perfect for everyone, including those following a plant-based diet.
• Simple Ingredients: With just a few basic ingredients, these cookies are incredibly easy to make.
• Decadent chocolate: The double chocolate of the cocoa in the dough and the melted chocolate filling make these cookies a chocolate lover's dream.

Perfect occasion:

These cookies are perfect for casual get-togethers, afternoon snacks, or as a treat for vegan friends and family. They are also ideal for festive occasions where you want to offer a sweet treat that will please everyone.

Decorating Tips:

• Chocolate filling: After baking, drizzle more melted chocolate on top for added richness.
• Sprinkle with sea salt: A light pinch of sea salt on top before cooking can balance the sweetness and add a gourmet touch.
• Customize your filling: Besides chocolate, consider adding a dollop of peanut butter or almond butter inside for a nutty surprise.

Ingredients:

• 1/2 cup (about 100 g) vegan butter
• 5 tablespoons of cocoa powder
• 1 cup flour of your choice
• 5 tablespoons of your favorite sugar
• Melted chocolate for filling

Instructions:

1. Butter and Sugar Cream: In a mixing bowl, beat the vegan butter and sugar together until creamy and smooth.
2. Add dry ingredients: Gradually incorporate the flour and cocoa powder until the mixture is very homogeneous and smooth.
3. Prepare the cookies: Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Make a small indentation in each cookie for the filling.
4. Add chocolate: Pour a little melted chocolate into the center of each cookie.
5. Cook: Bake in a preheated oven at 180°C (356°F) for approximately 10 minutes. The cookies should be set but still soft.
6. Cool and serve: Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Enjoy these delicious vegan chocolate cookies, a simple yet indulgent treat that is sure to become your favorite!