Luscious Lemon and Cottage Cheese Cake: A Fragrant Delight for All Seasons

This Lemon Cottage Cheese Cake is a treat to the senses, blending tangy lemon flavors with the creamy texture of cottage cheese. Each slice is a soft, chewy delight, making this a recipe remarkable for its simplicity and elegance.

Why you'll love it: If you're a fan of light and airy cakes with a refreshing twist, this cake will quickly become a favorite. The tang of fresh lemon combined with the subtle richness of cottage cheese creates a balance that's hard to resist, perfect for those who enjoy a less sweet dessert.

Perfect occasion: This cake is ideal for a variety of occasions, whether it's a casual brunch, a formal tea party, or a comforting treat to brighten up an ordinary day. It's also a wonderful dessert option for spring and summer gatherings, providing a refreshing note to any meal.

Decorating Tips: For an extra touch of elegance, top this cake with whipped cream and a sprinkle of powdered sugar. Garnishing with thin lemon slices or a few sprigs of lemon zest can enhance its visual appeal and enhance the lemony flavor.

Ingredients:

• 6.3 ounces cottage cheese (smooth)
• 1 cup all-purpose flour
• 5 tablespoons unsalted butter
• 2 eggs
• 1 teaspoon of baking powder
• 1/4 teaspoon baking soda
• 2/3 cup sugar
• A pinch of salt
• 1 lemon (zest and 2 tablespoons of juice)

Instructions:

1. Mix the sugar with the lemon zest to infuse it with lemon oil.
2. Beat together the room temperature butter, the sugar-lemon mixture and a pinch of salt with a mixer for a few minutes.
3. Add cottage cheese, eggs one at a time and lemon juice, continuing to beat until well combined.
4. Sift together the flour, baking powder and baking soda. Gradually add to wet ingredients, mixing until well combined.
5. Fold the mixture with a spatula to make sure it is evenly mixed.
6. Pour the dough into a buttered baking dish.
7. Bake in a preheated 350°F (180°C) oven for about 40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing from the pan.

Enjoy the delicious freshness and moist texture of this lemon and cottage cheese cake, a perfect treat for every day!