Quick and delicious cherry pockets: a perfect treat for any time of the day

These quick and delicious cherry pockets are the perfect snack for cherry lovers. Made with puff pastry and a rich, thick cherry filling, these delicious pockets are both easy to make and irresistibly flavorful. A dusting of powdered sugar adds the perfect finishing touch.

Why you will love this recipe:

• Quick preparation: Takes minimal time to prepare, perfect for sudden cravings.
• Simple ingredients: Uses readily available ingredients for a hassle-free cooking experience.
• Deliciously fruity: Packed with the natural sweetness and slight tartness of cherries.
• Versatile: Ideal as a dessert, snack or even breakfast pastry.

Perfect occasion: Enjoy these cherry pockets at a casual afternoon tea, as a sweet treat in your lunch box, or serve them at get-togethers for a delicious dessert that guests of all ages will love.

Decorating Tips:

• Sprinkle lightly with powdered sugar for a snowy look.
• Serve hot for optimal texture and flavor, perhaps with a scoop of vanilla ice cream on the side for added indulgence.

Recipe:

• Ingredients:
  • 1 jar of cherries
  • 1 tablespoon cornstarch
  • 1 packet of vanilla sugar
  • 1 sheet of puff pastry
  • 1 egg yolk
  • Powdered sugar for sprinkling

Method:

1. Drain the cherries, reserving the juice. Measure 200 ml of this juice. Mix 2 tablespoons of juice with cornstarch until smooth.
2. In a saucepan, bring the remaining juice, cherries and vanilla sugar to a boil. Stir in cornstarch mixture and cook until thickened. Let cool slightly.
3. Preheat the oven to 180°C fan-assisted (200°C conventional).
4. Cut the puff pastry into eight equal pieces. Arrange the cherries on four pieces. Brush the edges with egg wash and cover with the remaining four pieces of dough. Press the edges with a fork to seal.
5. Bake for 20-25 minutes until golden brown.
6. Sprinkle with powdered sugar before serving.

Appreciate!