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Sweet and savory vegan chocolate chip cookies with a crunchy touch

Sweet and savory vegan chocolate chip cookies with a crunchy touch

Indulge in the delicious contrast of sweet and savory flavors with these vegan chocolate chip cookies, enhanced with the unexpected crunch of crushed Ritz crackers. This unique combination elevates the classic cookie, making every bite a delicious surprise. Perfect for those who like a little adventure in their treats, these cookies fuse the creamy sweetness of chocolate with the savory twist of crackers for a memorable taste experience.

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Why you'll love it: These cookies are a perfect treat for anyone looking to satisfy sweet and savory cravings in one go. Using vegan ingredients ensures everyone can enjoy them, while the addition of Ritz crackers (or pretzels, if you prefer) adds a satisfying crunch that sets these cookies apart. They are easy to make and even easier to love!

Perfect occasion: These cookies are perfect for parties, family gatherings, or as a fun baking project with the kids. They're also perfect for holiday cookie exchanges where you want to give something a little different. Serve them at casual get-togethers or during a cozy evening for a sweet and savory snack that's sure to please.

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Decorating Tips: For a festive touch, you can sprinkle a little coarse sea salt on the cookies just before baking to enhance the salty flavor. If you're feeling extra creative, drizzle them with a little melted vegan chocolate once cooled for an extra layer of decadence.

Ingredients:

  • 1 stick (1/2 cup) softened vegan butter
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 flax egg (1 tablespoon flaxseed flour mixed with 3 tablespoons water, leave for 5 minutes)
  • A pinch of salt
  • 1/2 teaspoon baking soda
  • 1 1/4 cup all-purpose flour
  • 1/2 to 3/4 cup vegan chocolate chips
  • 1/3 to 1/2 cup crushed Ritz crackers (or substitute pretzels for a different crunch)

Instructions:

  1. Preparation:
    • Preheat your oven to 350°F (175°C) and line a large baking sheet or two smaller baking sheets with parchment paper.
  2. Cookie dough:
    • In a large bowl, beat together the vegan butter, brown sugar, white sugar, vanilla extract, flax egg, and a pinch of salt until well combined.
    • Gradually stir in the flour and baking soda until just combined, being careful not to overmix.
    • Stir in the chocolate chips and crushed Ritz crackers or pretzels until they are evenly distributed throughout the dough.
  3. Pastry shop:
    • Roll the dough into balls and place them on the prepared baking sheets, making sure there is enough space between each for slight spreading.
    • Bake in the preheated oven for 12 to 13 minutes, or until the edges are just set but the center is still soft.
    • Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a rack to cool completely.

Enjoy these delicious sweet and savory vegan chocolate chip cookies, where each bite combines the best of both worlds for a truly satisfying treat!

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