Rustic galette with apples and almond frangipane: a simple but elegant dessert

Savor the simple pleasures of a rustic apple and almond frangipane galette, where classic flavors meet effortless elegance. This delicious dessert combines flaky, buttery pastry with rich almond frangipane and a spiced apple filling. Each component of this galette works in harmony to provide a warm and comforting dessert, perfect in any season.

Why you'll love it: The pairing of tart apples with sweet and creamy almond frangipane provides a delicious contrast that enhances the overall flavor. The pastry is easy to prepare and indulgent, ideal for those who want the taste of homemade pie without the hassle of a traditional pie crust. This galette is as delicious as it is beautiful, making it a wonderful addition to any dessert table.

Perfect occasion: This apple galette is perfect for casual get-togethers, fall harvest dinners, or as a cozy weekend treat. It's also splendid for the holiday season, bringing a rustic yet sophisticated touch to your party menu.

Decorating Tips: Before baking, brush the crust with egg and sprinkle with caster sugar for a shimmering golden finish. Once cooked and slightly cooled, sprinkle lightly with powdered sugar or serve with a scoop of vanilla ice cream for added decadence. Garnish with a few sprigs of fresh mint or a drizzle of caramel sauce to enhance it further.

Ingredients:

For the Pastry:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon of salt
• 1 tablespoon of sugar
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1/4 cup iced water

For the Almond Frangipane:

• 1/2 cup almond flour (ground almonds)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 1/2 teaspoon almond extract (optional)
• 1/2 teaspoon vanilla extract (optional)

For the apple filling:

• 2-3 medium apples, thinly sliced
• 2 tablespoons of granulated sugar
• 1/2 teaspoon ground cinnamon

For the finish:

• 1 beaten egg (for egg wash)
• A light dusting of granulated sugar

Instructions:

1. Prepare the pastry:
   • In a mixing bowl, combine flour, salt and sugar. Add the cold butter and blend in with a pastry blender or your fingers until the mixture resembles coarse crumbs.
   • Gradually add ice water, stirring until the dough comes together. Wrap in plastic and refrigerate for at least 1 hour.
2. Make the frangipane:
   • In a bowl, beat together almond flour, sugar, softened butter, egg and extracts until smooth. Put aside.

3. Assemble the cake:
   • Roll out refrigerated dough into a 12-inch circle on a lightly floured surface. Transfer to a baking sheet lined with parchment paper.
   • Spread the frangipane evenly over the dough, leaving a 2-inch border. Arrange the apple slices on the frangipane. Sprinkle with sugar and cinnamon.
   • Fold the edges of the dough over the apples, pleating to retain the filling.
4. The finishing touch:
   • Brush the dough with egg wash and sprinkle with caster sugar.
   • Bake in a preheated 375°F (190°C) oven for about 35 to 45 minutes, or until the crust is golden and the apples are tender.
5. Serve and enjoy:
   • Let the galette cool slightly before serving. Serve warm or at room temperature.

Enjoy this rustic apple and almond frangipane galette, a beautiful blend of textures and flavors that make it a memorable dessert for any occasion.