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The Ultimate Cinnamon Roll Recipe – A Delight for All Seasons

The Ultimate Cinnamon Roll Recipe – A Delight for All Seasons

Embark on a culinary journey with these deliciously warm and gooey cinnamon rolls. This recipe combines the comforting flavors of cinnamon and sugar wrapped in a soft homemade dough, topped with a creamy frosting. It's perfect for enjoying a sweet treat any time of year.

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Why you will love this recipe: These cinnamon rolls are a hit because of their perfect balance of sweetness and spice, combined with a tender and chewy texture. Each bite melts in your mouth, delivering a burst of comforting flavors that are sure to satisfy your sweet tooth.

Perfect occasion: Ideal for weekend brunches, family gatherings or as a special gift to brighten up any day. These cinnamon rolls are also perfect for sharing, making any occasion a little sweeter.

Decorating Tips: For an extra touch of elegance, sprinkle the glaze with lightly toasted chopped walnuts or a dusting of cinnamon sugar. You can also drizzle a little caramel sauce for a decadent finish.

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Ingredients for the starter:

  • 1 1/4 cup warm whole milk
  • 1 teaspoon active dry yeast
  • 1 1/2 tablespoons sugar
  • 1 1/4 cup sifted all-purpose flour

Instructions:

  1. Mix all the starter ingredients in a bowl, cover with plastic wrap and set aside in a warm place for 40 minutes to allow the yeast to activate.

Ingredients for the dough:

  • The prepared starter
  • 3 3/4 cups sifted all-purpose flour
  • 1/2 teaspoon of salt
  • 2 large eggs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter at room temperature

Instructions: 2. In a large mixing bowl, combine eggs, sugar, salt and starter. Mix well.

  1. Gradually add the butter and flour, kneading for 5 to 10 minutes until the dough is smooth.
  2. Let the dough rest in a warm place for 1 hour.

Ingredients for the filling:

  • 1/2 cup softened unsalted butter
  • 1/2 cup sugar
  • 2 tablespoons of vanilla sugar
  • 2 tablespoons ground cinnamon

Instructions: 5. Mix all the dry ingredients for the filling.

  1. Roll out the dough to about 1/4 inch thickness, trim the edges and spread the surface with softened butter.
  2. Distribute the filling evenly over the buttered dough.
  3. Roll the dough into a log and cut into 1.5-inch-thick rolls using string or dental floss for clean cuts.
  4. Place the rolls on a baking sheet and bake in a preheated 350°F oven for 20-25 minutes.

Ingredients for the glaze:

  • 1/4 cup powdered sugar
  • 1 cup cream cheese
  • 3 tablespoons of milk

Instructions: 10. Mix all glaze ingredients until smooth and drizzle over hot buns as soon as they come out of the oven.

Savor these irresistible cinnamon buns and let yourself be tempted by their delicious flavors and textures!

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