Decadent Caramelized Apple Cinnamon Rolls with Streusel replaces the word nice with emptypping: A Cozy, Indulgent Treat

These Caramelized Apple Cinnamon Rolls are a delicious fusion of soft, chewy dough with a rich spiced apple filling and a crunchy streusel topping. Drizzled with a sweet glaze, these rolls are the perfect treat for anyone looking to indulge in a comforting and satisfying dessert.

Why you will love this recipe:

Each component of these cinnamon rolls offers a layer of flavor and texture. The caramelized apples provide gooey sweetness, the cinnamon topping adds a warming spice, and the streusel topping introduces a delicious crunch. These buns are a treat to the senses and are sure to become a favorite for cozy mornings or special occasions.

Perfect occasion:

These cinnamon rolls are ideal for a decadent breakfast, a luxurious brunch or as a comforting dessert. They're especially perfect for holiday mornings, weekend family breakfasts, or anytime you want to treat yourself or your loved ones to something special.

Decorating Tips:

Serve these cinnamon rolls warm with a dusting of powdered sugar and a few thin apple slices as garnish for an extra touch of elegance. A scoop of vanilla ice cream on the side can transform them into a sumptuous dessert.

Ingredients for the dough:

• 160 ml of lukewarm milk
• 1½ teaspoons instant yeast
• 50 g melted butter
• 1 egg, room temperature
• 65 g caster sugar
• 330 g all-purpose flour
• ½ teaspoon of salt

Ingredients for cinnamon topping:

• 70 g softened butter
• 100 g brown sugar
• 1 ½ tablespoon cinnamon

Ingredients for the caramelized apples:

• 40g butter
• 1 tablespoon of water
• 1 tablespoon brown sugar
• 1 tablespoon of cinnamon
• 3 medium sized apples, chopped

Ingredients for Streusel:

• 50g butter
• 100g of flour
• 2 tablespoons of sugar

Ingredients for the glaze:

• 5 tablespoons of powdered sugar
• 2 tablespoons of milk

Instructions:

1. Mix warm milk, yeast, sugar, melted butter, salt and egg until combined. Gradually add the flour to form a dough. Knead for 5 minutes, then leave to rise in a warm place until doubled.
2. For the caramelized apples, melt the butter in a saucepan, add the water and sugar and cook until the sugar melts. Add the apples and cinnamon, cook until softened, then leave to cool.
3. Roll out the dough into a rectangle. Mix the softened butter, brown sugar and cinnamon for the topping and spread over the dough. Garnish with cooled apples.
4. Roll the dough and cut it into rolls using dental floss. Arrange in a baking dish.
5. Pour 50 ml of heavy cream over the buns. Bake at 190°C (375°F) for 20-22 minutes.
6. For the streusel, mix the butter, flour and sugar until crumbly and sprinkle over the rolls before baking.
7. Mix the powdered sugar and milk to make the icing. Drizzle over cooled buns.

Enjoy these luxurious caramelized apple cinnamon rolls topped with streusel, a perfect blend of comfort and indulgence!