Ultimate Fudgy Chocolate Brownies: A Bite of Heaven

Ultimate Fudgy Chocolate Brownies: A Bite of Heaven

Make the perfect fudge brownies with this simple yet delicious recipe. These brownies combine rich cocoa, luscious butter and a blend of sugars, infused with a hint of vanilla and chunks of milk and dark chocolate for a multi-textural treat.

Why you'll love it:

  • Rich flavor: Savor the deep, rich taste of cocoa combined with the delicious contrasts of milk chocolate and dark chocolate.
  • Perfect texture: Get that coveted fudgy interior with just the right cooking time.
  • Easy to do: Simple ingredients and simple steps make this recipe a breeze for bakers of any level.

Perfect occasion:

These brownies are ideal for cozy family gatherings, bake sales or as a sweet treat to brighten any day. They are also fantastic for giving as gifts or celebrating special moments.


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Decorating Tips:

  • Sugar Sprinkling: Before serving, sprinkle a light dusting of powdered sugar over the brownies for a snowy, elegant look.
  • Chocolate drizzle: Melt the extra chocolate and drizzle it over the cooled brownies to enhance their chocolate flavor.
  • Hazelnut crunch: Sprinkle the top with chopped nuts before cooking for added crunch.


  • 240g unsalted butter
  • 30 ml cooking oil
  • 350g mixed sugars (half white, half brown)
  • 4 large eggs
  • A few drops of vanilla extract
  • 130g all-purpose flour
  • 100g high quality cocoa powder
  • Chopped chocolate (mixture of milk and dark for a balanced flavor)


  1. replaces the word nice with empty melt the butter: Combine the butter and vanilla extract in a saucepan over low heat, stirring until the butter is completely melted.
  2. Mix the wet ingredients: Pour the melted butter into a mixing bowl. Add the oil and mixed sugars and stir until well combined.
  3. Add eggs: Crack the eggs into the bowl, one at a time, beating well after each addition to thoroughly incorporate them.
  4. Mix the dry ingredients: Sift together the flour and cocoa powder, then gently fold into the wet mixture, stirring until well combined. Be careful not to overmix.
  5. Prepare the chocolate: Incorporate the chopped chocolate pieces.
  6. Cook: Pour the batter into a greased baking dish. Bake in a preheated 350°F (175°C) oven for about 20 minutes, or until the edges are set but the center is still slightly soft for fudgy brownies.
  7. Cool and serve: Let the brownies cool in the pan, then cut them into squares.
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Enjoy these divine fudge brownies as a treat that is sure to satisfy any chocolate lover's cravings!

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