Ultimate Chocolate Fudge Cake with Creamy Cocoa Frosting: A Decadent Treat for Chocolate Lovers

This Chocolate Fondant Cake is a sublime creation combining the rich flavors of cocoa and almond flour, with a hint of coffee to deepen the taste. replaces the word nice with emptypped with luxurious cream cheese and cocoa frosting, this cake promises a melty experience in every bite. Ideal for those who love a gooey, tender center combined with slightly crispy edges.

Why you'll love it:

• Rich flavor: Enhanced with freshly brewed coffee and high-quality cocoa, each slice delivers a deep, satisfying chocolate taste.
• Perfect texture: The careful cooking time guarantees a soft and tender center with delicious crispy edges.
• Healthier choices: Made with almond flour and olive oil, this is a guilt-free indulgence compared to traditional cake recipes.

Perfect occasion:

This cake is perfect for celebrations, romantic dinners or as a special gift at chocolate-themed events. It also makes a great birthday cake for anyone who loves chocolate.

Decorating Tips:

• Chocolate filling: Sprinkle finely chopped dark or milk chocolate over the hot cake for an even richer flavor.
• Elegant dusting: Sprinkle with a little extra cocoa powder or powdered sugar for a simple but elegant finish.
• Edible decor: Garnish with edible gold leaves or colorful berries for a pop of color and an upscale presentation.

Ingredients:

• 35g cocoa powder
• 144g almond flour
• 4 eggs
• 100g sugar (brown or coconut)
• 2 tablespoons of olive oil
• 1 tablespoon of milk
• 1 tablespoon freshly ground coffee
• A pinch of salt
• A pinch of baking soda
• Dark or milk chocolate for garnish

For the icing:

• 200g of fresh cheese
• 3-4 tablespoons of cocoa powder
• 2 tablespoons caster sugar (or 1 tablespoon if you prefer)

Instructions:

1. Mix the wet ingredients: In a bowl, mix the eggs, sugar, olive oil, coffee and milk. Mix until everything is well incorporated.
2. Add dry ingredients: Gradually add the almond flour, cocoa powder, salt and baking soda to the wet mixture. Stir until the dough is smooth and well mixed.
3. Bake the cake: Pour the batter into a buttered cake mold. Bake in a preheated oven at 180°C (356°F) for approximately 20 minutes. The center should be tender with slightly crispy edges.
4. Prepare the icing: While the cake is cooling, beat the cream cheese with the cocoa powder and powdered sugar until smooth.
5. Frosting and finishing: Once the cake has cooled, spread the cocoa frosting evenly on top. Sprinkle the chopped chocolate over the icing while it is still soft to allow it to melt slightly on the surface.
6. Serve: Allow the chocolate to set slightly before slicing and serving the cake.

Enjoy this fondant chocolate cake, a luxurious dessert that is sure to satisfy any chocolate lover's cravings!