Divine single-serving banana bread treat with a chocolate center

Divine single-serving banana bread treat with a chocolate center

This single-serve banana bread recipe is perfect for satisfying your sweet tooth without committing to whole-wheat bread. Made with mashed banana, oat flour, a touch of maple syrup and a melted chocolate center, this delicious treat is as nutritious as it is delicious.


Why you'll love it:

  • Individual portion: Perfect portion to enjoy on its own without leftovers.
  • Quick and easy: Can be prepared in the microwave in minutes or baked for a deeper flavor.
  • Customizable: Easily substitute ingredients to meet dietary preferences or available pantry items.

Perfect occasion:

Perfect for a cozy night in, a quick breakfast, or a comforting snack on a rainy day. It's also ideal for anyone looking for a quick and not too indulgent dessert.

Decorating Tips:

  • Garnish Ideas: Before cooking, sprinkle with a pinch of cinnamon sugar or a few slices of banana for an extra special touch.
  • Serve in style: Enjoy warm in the oven or microwave, topped with a scoop of ice cream or a drizzle of honey for a decadent treat.
  • Creative Containers: Cook in a ramekin or small mug for a delicious and easy-to-serve presentation.
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  • 1 ripe banana, mashed
  • 1 egg (or substitute like applesauce)
  • 1 tablespoon of maple syrup
  • 1/2 teaspoon baking powder
  • 1 teaspoon of cinnamon
  • 1 teaspoon coconut sugar (for added moisture)
  • 3/4 cup oatmeal, mixed with flour
  • 3-4 tablespoons of milk
  • 1 square of chocolate for the center


  1. Prepare the dough: In a bowl, mix the mashed banana with the egg and mixed oat flour until well combined.
  2. Add liquids: Gradually add the milk to obtain a creamy consistency.
  3. Add the dry ingredients: Add the baking powder and cinnamon to the mixture, mixing well.
  4. Sweeten: Stir in the maple syrup and coconut sugar until well incorporated.
  5. Get ready to bake: Pour the batter into a microwave-safe bowl or small baking dish. Press the square of chocolate into the center of the dough.
  6. Cooking options:
    • Oven method: Bake at 350°F (175°C) for 20-30 minutes, until the bread is cooked through and golden brown on top.
    • Microwave method: Microwave on high for 5 to 10 minutes, checking for doneness.
  7. Cool and serve: Allow to cool slightly before serving. This ensures that the chocolate center is deliciously melty.

Enjoy your delicious single-serve banana bread, a heavenly treat that packs all the flavors of homemade comfort into one perfect serving!

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