Divine single-serving banana bread treat with a chocolate center

This single-serve banana bread recipe is perfect for satisfying your sweet tooth without committing to whole-wheat bread. Made with mashed banana, oat flour, a touch of maple syrup and a melted chocolate center, this delicious treat is as nutritious as it is delicious.

Why you'll love it:

• Individual portion: Perfect portion to enjoy on its own without leftovers.
• Quick and easy: Can be prepared in the microwave in minutes or baked for a deeper flavor.
• Customizable: Easily substitute ingredients to meet dietary preferences or available pantry items.

Perfect occasion:

Perfect for a cozy night in, a quick breakfast, or a comforting snack on a rainy day. It's also ideal for anyone looking for a quick and not too indulgent dessert.

Decorating Tips:

• Garnish Ideas: Before cooking, sprinkle with a pinch of cinnamon sugar or a few slices of banana for an extra special touch.
• Serve in style: Enjoy warm in the oven or microwave, topped with a scoop of ice cream or a drizzle of honey for a decadent treat.
• Creative Containers: Cook in a ramekin or small mug for a delicious and easy-to-serve presentation.

Ingredients:

• 1 ripe banana, mashed
• 1 egg (or substitute like applesauce)
• 1 tablespoon of maple syrup
• 1/2 teaspoon baking powder
• 1 teaspoon of cinnamon
• 1 teaspoon coconut sugar (for added moisture)
• 3/4 cup oatmeal, mixed with flour
• 3-4 tablespoons of milk
• 1 square of chocolate for the center

Instructions:

1. Prepare the dough: In a bowl, mix the mashed banana with the egg and mixed oat flour until well combined.
2. Add liquids: Gradually add the milk to obtain a creamy consistency.
3. Add the dry ingredients: Add the baking powder and cinnamon to the mixture, mixing well.
4. Sweeten: Stir in the maple syrup and coconut sugar until well incorporated.
5. Get ready to bake: Pour the batter into a microwave-safe bowl or small baking dish. Press the square of chocolate into the center of the dough.
6. Cooking options:
   • Oven method: Bake at 350°F (175°C) for 20-30 minutes, until the bread is cooked through and golden brown on top.
   • Microwave method: Microwave on high for 5 to 10 minutes, checking for doneness.

7. Cool and serve: Allow to cool slightly before serving. This ensures that the chocolate center is deliciously melty.

Enjoy your delicious single-serve banana bread, a heavenly treat that packs all the flavors of homemade comfort into one perfect serving!