Tiramisu Ice Cream Cake: A Decadent Frozen Take on a Classic Dessert

Experience the delicious fusion of tiramisu and ice cream cake with this decadent Tiramisu Ice Cream Cake. It combines the bold flavors of coffee and the creamy texture of no-churn ice cream with the fun and convenience of ice cream sandwiches. This frozen dessert is topped with light and airy whipped cream and a dusting of cocoa, making it not only delicious but also visually stunning.

Why you will love it

This Tiramisu Ice Cream Cake is perfect for anyone who loves the rich taste of tiramisu but desires the refreshing coolness of ice cream. The easy, no-churn ice cream base is effortlessly made without any special equipment, and the layers of ice cream sandwiches add a delicious twist that's sure to impress. It's a great dessert for any occasion, offering sophisticated flavor with simple preparation.

Perfect opportunity

This ice cream cake is perfect for celebrations such as birthdays, anniversaries or any gathering where you want to give something a little special. It is also ideal for summer parties or family gatherings where a fresh dessert could be enjoyed. The elegant presentation makes it suitable for more formal events like dinner parties or as a festive gift during the holidays.

Decorating Tips

For a truly elegant presentation, consider topping the whipped cream with chocolate shavings or chocolate shavings in addition to the cocoa powder. A sprinkle of espresso powder or a few chocolate-covered espresso beans placed strategically on top of the dollops of whipped cream can enhance both the appearance and flavor. Serving each slice with a drizzle of chocolate sauce or coffee liqueur can add another layer of luxury to this delicious dessert.

1. Ingredients:
   • Coffee syrup:
     • 1/4 cup instant coffee
     • 2 tablespoons heavy whipped cream

   • No-churn ice cream base:
     • 2 cups heavy whipped cream
     • 14 ounces sweetened condensed milk

   • 12 ice cream sandwiches
   • Trim:
     • 1-1/2 cup heavy whipping cream
     • 1/2 cup powdered sugar
     • 1 teaspoon of vanilla
     • Cocoa to sift

2. Instructions:
   • Microwave the cream for the coffee syrup for 15 seconds, then stir in the instant coffee until dissolved. Cool completely.
   • For the ice cream base, whip 2 cups of cream to stiff peaks in a stand mixer. Gently stir in the sweetened condensed milk and cooled coffee syrup.
   • Arrange a layer of ice cream sandwiches in a medium baking dish or on parchment paper. Spread a layer of no-churn ice cream on the sandwiches. Repeat the layering if desired. Freeze for 2-3 hours or until solid.
   • Whip 1-1/2 cups of cream with the powdered sugar and vanilla until stiff peaks. Pipe or spread on the frozen cake. Sift the cocoa powder on top.
   • Freeze the finished cake until ready to serve.

Enjoy this luxurious Tiramisu Ice Cream Cake, a perfect blend of classic dessert and refreshing frozen treat!