Delicious coconut macaroons: a vegan, gluten-free, simple and sweet treat

These coconut macarons are a delicious treat for anyone following a vegan, gluten-free or dairy-free diet. Made with just a handful of ingredients, these cookies are light, chewy, and infused with rich coconut flavor, complemented by a hint of vanilla. The dipped chocolate base adds a luxurious touch to every bite.

Why you'll love it:
These macarons are incredibly easy to make and don't require any complex techniques, making them perfect for beginner bakers or those with dietary restrictions. The combination of coconut and vanilla provides a tropical taste that is both refreshing and satisfying. Plus, their crispy exterior and soft, chewy interior make them absolutely irresistible.

Perfect occasion:
These macarons are ideal for holiday gatherings, potlucks, or as a thoughtful homemade gift. They're also perfect for serving at tea parties or as a sweet snack that you can feel good about.

Decorating Tips:
Dipping the bottom in melted chocolate not only adds flavor but also visual appeal. You can use dark, milk or white vegan chocolate depending on your preference. For a festive touch, sprinkle the chocolate with grated coconut, colored sugar or even edible glitter before it hardens.

• Ingredients:
  • 180 grams (2 cups) desiccated coconut or unsweetened shredded coconut
  • 35 grams (1/4 cup) gluten-free flour or rice flour
  • 120 ml (1/2 cup) coconut milk (shaken well, at room temperature)
  • 100 grams (1 cup) powdered sugar (or icing sugar)
  • 2 teaspoons of vanilla extract
  • 1/4 teaspoon salt (combined total from ingredient list)
• Instructions:
  1. In a mixing bowl, combine shredded coconut, gluten-free flour, powdered sugar and salt.
  2. Add the coconut milk and vanilla extract to the dry ingredients. Stir with a spatula until everything is well combined and the mixture is slightly sticky. Adjust the consistency with a little more coconut milk if necessary.
  3. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
  4. Use a 2-tablespoon scoop to distribute the macaron cookies onto the baking sheet. Press each ball of dough firmly with your finger to compact it before placing it on the tray, making sure the cookies are about 2 inches apart.
  5. Bake in preheated oven for 10 to 12 minutes or until edges are golden brown.
  6. Remove the cookies from the oven and let them cool completely on the baking sheet.
  7. Once cooled, dip the bottom of the macarons into the melted vegan chocolate and place them on parchment paper to let the chocolate set.
  8. Store finished cookies in an airtight container for up to a week.

Enjoy these simple yet exquisite coconut macaroons, a perfect treat that is as enjoyable to make as it is to eat!