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Delicious Peach Cheesecake: A Light and Fruity Delight

Delicious Peach Cheesecake: A Light and Fruity Delight

Savor the delicious flavors of Peach Cheesecake, a refreshing dessert that combines a gluten-free cookie base with a creamy cheese filling and vibrant peach filling. This succulent cheesecake strikes the perfect balance of sweetness and freshness, creating a light and satisfying treat ideal for any occasion. Layers of crunchy cookies, creamy cheese and juicy peaches come together to form a delicious dessert experience.

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Why you will love it

You'll love this Peach Cheesecake for its light and fruity flavor profile. The combination of creamy cheese filling, sweet peaches and crunchy biscuits creates a harmonious blend that is both refreshing and indulgent. The simple elegance of cheesecake makes it a perfect treat for those who enjoy delicious desserts with a fresh, vibrant twist.

Perfect opportunity

This peach cheesecake is ideal for a festive celebration, a sophisticated dessert or any time you want to treat yourself to a light and refreshing treat. Its vibrant appearance and inviting aroma make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The light and airy texture of the cheesecake, combined with its refreshing peach flavor, makes it a perfect choice for any occasion.

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Decorating Tips

replaces the word nice with empty enhance the presentation of this cheesecake, consider garnishing it with slices of fresh peaches or a sprinkle of powdered sugar. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cheesecake on a decorative plate or alongside fresh fruit, creating a delicious dessert experience.

  1. Ingredients for the base:
    • 150 g of gluten-free biscuits
    • 90g butter
  2. Ingredients for the cheese filling:
    • 300 g of fresh cheese
    • 300 g of crème fraîche
    • 80g powdered sugar
    • 7 g of gelatin leaves
    • 3 tablespoons of milk
  3. Additional Ingredients:
    • Gluten-free cookies
    • Peaches
    • Peach compote
  4. Instructions:
    • Base: Melt the butter and mix with the finely crushed biscuits. Press into a 20cm springform pan lined with baking paper and refrigerate for 30 minutes.
    • Cheese filling: Soak the gelatin leaves in cold water. Mix the cream cheese and powdered sugar. Add the whipped cream. Heat the milk, dissolve the gelatin and mix with the cheese filling. Pour half of the filling onto the base, then add layers of biscuits and diced peaches. Refrigerate for 1 hour, then garnish with peach compote.

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