Captivating Capri Cake: A no-bake treat inspired by classic Capri ice cream

Indulge in the flavors of summer with this captivating Capri Cake, inspired by the beloved Capri ice cream. This no-bake dessert brings together the crunch of cookies and almonds, the richness of chocolate and the freshness of strawberries in a multi-layered treat that's as delicious to look at as it is to eat. Easy to prepare without baking, this cake promises a delicious experience that combines texture and taste in every bite.

Why you'll love it:
This cake is a perfect homage to the cherished flavors of Capri ice cream, with a sweet and creamy filling enhanced with the natural tartness of fresh strawberries. The layer of chocolate adds a decadent touch, making each slice irresistibly rich yet balanced. The no-bake aspect makes it an excellent choice for hot days when you want to enjoy an indulgent dessert without heating up the kitchen.

Perfect occasion:
The captivating Capri Cake is ideal for summer parties, picnics or any festive occasion where a refreshing and fruity dessert is desired. Its elegant layers make it a must-have that is sure to impress at gatherings and special events. It's also a wonderful treat to celebrate the end of a hot day or as a sweet weekend gift.

Decorating Tips:
Garnish the top of the cake with fresh strawberry slices or whole berries for a vibrant and attractive finish. A drizzle of melted chocolate or a dusting of powdered sugar can add an extra layer of luxury. For a more dramatic presentation, you can also use mint leaves or edible flowers to decorate the edges.

Ingredients:

• 300 grams of ground biscuits
• 100 grams of ground almonds
• 130 grams of melted butter
• 135 ml of milk
• 100 grams of cooking chocolate
• 30 grams of oil
• 30 grams of butter
• 400 grams of fresh strawberries
• 1 tablespoon of sugar
• 100 ml of water
• 1 vanilla pudding mix
• 400 ml of milk (plus extra for vanilla cream)
• 100 grams of butter
• 1 tablespoon of powdered sugar
• 100 grams of vanilla whipped cream (plus a little milk)

Instructions:

1. Mix together the ground biscuits, ground almonds, melted butter and milk. Press the mixture into a mold to form the base.
2. Melt the chocolate, oil and butter together, in the microwave or in a bain-marie. Pour over the biscuit layer and refrigerate.
3. Cook the strawberries with the sugar and a little water until boiling. Mash the strawberries with a fork or mix them. Separately, mix the water and vanilla pudding mix, then add them to the strawberries. Stir over low heat until thickened. Let it cool slightly before spreading it over the chocolate layer.
4. Boil 300 ml of milk. Mix the remaining 100ml of milk with another sachet of vanilla pudding mix and add it to the boiling milk. Cook until thickened and leave to cool.
5. Whisk the butter with the caster sugar, then mix it with the cooled pudding. Incorporate the vanilla whipped cream with a little milk and add this mixture to the layer of strawberries.
6. Optionally, whip a little extra cream and use it to frost the cake. Decorate with fresh strawberries.

Appreciate!