Cherry and White Chocolate Pie: A Heavenly Fusion of Sweet and Tart Flavors

Cherry and White Chocolate Pie: A Heavenly Fusion of Sweet and Tart Flavors

Indulge in this delicious blend of flavors with this cherry and white chocolate tart, a dessert that combines the creamy richness of white chocolate with the tangy zest of cherries. This tart features a crunchy biscuit base topped with succulent cherry compote and velvety white chocolate mousse, creating a symphony of textures and tastes that is both refreshing and satisfying. The simplicity of the preparation hides the sophistication of its taste, making this tart a must-have for all dessert lovers.


Why you'll love it: The combination of white chocolate and cherries not only provides a visually appealing contrast, but also a flavor profile that will delight your taste buds. The creamy, sweet mousse complements the slightly tart cherries, providing a balanced and not too sweet dessert. The crumbly biscuit base adds a delicious crunch, complementing the creamy textures above. This tart is perfect for those who enjoy desserts that offer a rich, indulgent experience without being too heavy.

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Perfect occasion: This white chocolate cherry tart is perfect for any occasion that calls for a special dessert. Whether it's a festive party, a family reunion or a romantic dinner, this tart is sure to impress. It's also perfect for summer picnics or spring brunches, where its fresh, fruity flavor can really shine. Serve it at your next party and it will definitely become a talking point among your guests.

Decorating Tips: replaces the word nice with empty enhance the appearance of the tart, garnish with fresh cherries and a sprinkle of grated white chocolate. You can also drizzle with a drizzle of dark chocolate for a striking visual contrast and added depth of flavor. Edible flowers or mint leaves can add a touch of elegance and freshness to the presentation, making the pie as beautiful as it is delicious.

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  • 300 grams of ground biscuits
  • 130 grams of melted butter
  • 130 ml of milk
  • 300 grams of cherries
  • 1 sachet of vanilla sugar
  • 2 tablespoons cornstarch
  • 250 grams of white chocolate
  • 150 ml of heavy cream


  1. Start by preparing the white chocolate mousse. Heat the white chocolate and heavy cream in a saucepan until the chocolate melts completely. Transfer to a bowl and refrigerate until chilled.
  2. Mix the ground biscuits, melted butter and milk in a bowl. Press this mixture firmly into a tart pan to form the base.
  3. Cook the cherries with the vanilla sugar until they start to boil. Mix the cornstarch with a little water and add to the cherries, stirring until thickened. Pour this cherry compote onto the biscuit base.
  4. Remove the chilled white chocolate mixture from the refrigerator. Whip it with a mixer until it becomes light and fluffy. Spread this mousse over the layer of cherries.
  5. Decorate as desired and refrigerate the tart until set.
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Enjoy this delicious treat that perfectly balances sweet and tangy flavors!

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