Delicious mixed fruit cake: a quick and easy treat filled with natural sweetness

Let yourself be tempted by the delicious flavors of our delicious mixed fruit cake, made with a harmonious blend of banana, pear and apple. This easy-to-make cake is perfect for showcasing the natural sweetness and texture of fresh fruit, enhanced with the richness of brown sugar and a hint of lemon zest. The soft, chewy crumb made from a simple batter of eggs, flour and butter provides the perfect backdrop for the fruit, making this cake not only delicious but also visually appealing.

Why you'll love it: This mixed fruit cake is a true crowd-pleaser, loved for its simplicity and the healthy benefits of fruit. Each bite offers the distinct flavors of banana, pear and apple, which pair beautifully with the citrusy notes of lemon zest. It's easy enough for a beginner baker but delicious enough to impress your guests. Whether you're looking for a sweet treat for breakfast, dessert, or afternoon tea, this cake fits the bill.

Perfect occasion: This cake is incredibly versatile and ideal for a variety of occasions. Serve it at brunches, family gatherings or potluck dinners where a light, fruity dessert is desired. It's also a great choice for school events or as a comforting weekend treat. During the holiday season, this cake can be a refreshing alternative to richer, heavier desserts.

Decorating Tips: replaces the word nice with empty enhance the appearance of the cake, sprinkle with additional brown sugar before baking for a caramelized crust. Once cooked and cooled, lightly sprinkle with powdered sugar for a touch of elegance. Arranging thin slices of banana, pear and apple in a decorative pattern on the cake before baking not only adds to its beauty but also teases the flavors within.

Ingredients:

• 3 eggs
• 140 grams of brown sugar
• 150 grams of flour
• 50 grams of melted butter
• 1/2 teaspoon baking powder
• 1 banana, sliced
• 1 pear, sliced
• 1 apple, sliced
• The zest of a lemon
• Brown sugar, for sprinkling
• Powdered sugar, for sprinkling

Instructions:

1. Prepare: Preheat your oven to 180°C (356°F). Butter and flour a cake mold.
2. Mix the dry ingredients: In a bowl, mix the flour and baking powder.
3. Whisk the wet ingredients: In another large bowl, beat the eggs with the brown sugar until light and fluffy. Add the melted butter and lemon zest.
4. Combine: Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined.
5. Add fruit: Add the banana, pear and apple slices.
6. Cook: Pour the batter into the prepared pan. Optionally, sprinkle a little brown sugar on top for a caramelized finish. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and serve: Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Sprinkle with powdered sugar before serving.

Appreciate!